Category Archives: WELLNESS

The Importance of the Feet & Pada Bandha in Yoga

Acquainting yourself with the essential workings of your feet and the pivotal role they play in yoga is literally the foundation of productive and genuine practice. It’s the first step in attaining proper balance and body alignment.

Since antiquity devotees have considered it a privilege to touch or kiss the feet of their beloved masters and treat it as an act of reverence. Accordingly, the very first phase of the Ashtanga Vinyasa Yoga’s invocation is, “vande gurūṇāṁ caraṇāravinde sandarśita svātma sukhāva bodhe” (Praise and adorations to the lotus feet of the Gurus, for they reveal the happiness of the true Self), acknowledging that the true yoga teachings to have “walked” down through time on the feet of the adepts.

This honoring symbolically represents the importance of the feet as the very foundation of the “temple of the body”. Since the foundation of a temple must be strong and level to support the entire structure, the feet must also be sturdy to support and balance the legs, spine, arms, and head. If our feet are tilted (turning inward or outward) or our arches are collapsed, that will be telegraphed up through the entire body producing misalignment. Ida Rolf, the world renowned body worker and the founder of “Structural Integration” (Rolfing), often pointed out, “A man’s tracks tell quite a true story. They inform quietly about ankles and knees, but they shout the news about hips and pelvis. If one foot is consistently everted (tilted onto its inner or outer edge), the ankles, the knees, and more likely, the entire pelvic basin is rotated.”

But our bodies are not static like temples, we move around, so our feet are required to be flexible and adaptable to various terrains. Simultaneously, they must be firm stabilizers. When the foot is collapsed or distorted, the resulting strain travels up into the hips and lower back, and a strong, adverse pull or twist may develop, either from side to side or back to front.

The best way to tell if your feet are everted is to look at the soles of your shoes. Do the heels wear down unevenly? If there is excessive wear on one side, the foot is shifted off its central axis, resulting in undue strain on the knees, hips, and/or lower back.

Now on to Pada Bandha…

In Sanskrit Pada is translated as feet, and Bandha as lock, and/or a “harness” that can be used to draw energy upward. Pada bandha is a group of muscles in the feet that, when engaged, cause energy (prana) to spread out. They can be compared to valves; when a valve is open, then fluid can move through it to be distributed beyond the feet into other areas of the body, but if the valve is closed, then fluid cannot move into any area beyond the valve. Engaging the Pada Bandha is like opening tiny valves in the feet for energy to move more efficiently.

Pada Bandha is engaged through lifting up the arches of the feet…Stand with your feet together. Lift your toes and gently spread them apart. While keeping the toes lifted, feel the inner edges of the balls of your feet and focus on pressing that point firmly into the mat. It’s quite useful to play around a bit with lifting and lowering the toes giving you a better feel for how the ankles and inner ankles lift up. This awakens Pada Bandha. At first it will be challenging to keep Pada Bandha engaged when you lower your toes to the floor, but with enough practice you’ll perfect it.

Generally speaking, once you cultivate mobility and support in your feet (in other words, once Pada Bandha is actively engaged), you can sustain the same lifting action to pull life force in through the feet. Without Pada Bandha, the thighs, hips, and low back lose their intelligence and they need that intelligence to stay sufficiently active.

As an activated Pada Bandha supports proper elevation in the ankles, knees, and inner groin area, it also supports the lift and firming of the pelvic floor (aka, Mula Bandha). Even though the first primary chakra (located at the perineum in the pelvic floor), is traditionally called the Root (Muladhara) Chakra, our feet provide even broader stabilizing root support for the upward moving calves and thighs of our legs. From this point of view, we have two root supports, located in the center of both feet, like a healthy tree in which the root system divides as it descends.

In addition to our formal yoga practice, we can take many simple steps to improve both the flexibility and strength of our feet. When at home, walk barefoot whenever possible. Leaving our shoes at the door not only helps to maintain a clean house, we will likely develop a greater feel for the textures and surfaces beneath our feet giving us a feeling of being grounded and “in touch” with oue surroundings. Being barefoot at home also gives us the opportunity to incorporate all sorts of “foot yoga” into our daily routines. We can even practice lifting our arches and spreading our toes in the kitchen while doing the dishes or tending to things cooking on the stove.

Additional note from Rae: It is highly recommended you get a pair of “Gel Flex Toe Stretchers”. Simply slide the soft, flexible polymer gel toe stretchers between your toes and feel the circulation and elasticity in your foot muscles and ligaments increase. Best bargain is probably on Amazon.

How Inflammatory is Your Diet?

Are you aware that the foods you eat every day may be the cause of chronic inflammation in the body and put you at risk for heart disease, cancer, diabetes, arthritis and even some forms of dementia?

Basically there are two types of inflammation that can be present in the human body: acute and chronic. Acute inflammation is most often useful, but chronic inflammation is the root cause of many diseases and ailments.

Inflammation is one of the common natural responses the body has to the healing process. Acute inflammation works great for healing a cut or a bruise. The body’s white blood cells and their chemicals get into the affected area, do their job and get out. But too much of a good thing leads to problems. Chronic inflammation will damage, rather than repair, healthy tissues and cells. When inflammation is too intense and/or prolonged, it produces sickness and disease instead of healing.

When your chosen lifestyle includes an unhealthy or poor diet, you’re setting the stage for chronic inflammation to damage your body, establishing a constant irritation, quite possibly throughout the whole body; damaging arteries, which can lead to heart disease or dementia, aggravating tissues and cells, which can lead to cancer, diabetes, or irritating joints and connective tissue resulting in rheumatoid arthritis and osteoarthritis.

The sad part is chronic inflammation is a silent condition; you may even have chronic inflammation and not know it.

Foods that commonly cause inflammation:

Are you wondering if your diet is high in inflammation-provoking foods yet? Dietary foods that trigger chronic inflammation in the body include many of the fats in meat and dairy products, refined sugars, saturated and hydrogenated oils, processed and fast foods, bleached and enriched grains, fried foods, pastries, plus processed meats like hot dogs and deli items. A specific omega-6 fat, called arachidonic acid, found in most meats, is a particularly potent inflammation promoter. Check your kitchen supplies and throw out these inflammatory foods, then eliminate them completely from your diet.

Additionally, those who are overweight have an increased risk of chronic inflammation. Most possibly this occurs because the body’s fatty tissues store arachidonic acid, increasing the supply of this damaging, inflammatory chemical.

The solution:

Make antioxidant-rich plant-based foods a staple in your diet and eat more vegetables and fruit. The more phytochemical-rich fruits and vegetables you eat, the more you boost your immune system which naturally defends the body against inflammation and disease. Once you develop an appetite for antioxidants, you’ll feel more energy and notice an almost immediate improvement in overall health. Antioxidants are the key to disease prevention and the reduction of inflammation. Extra-virgin olive oil, fruits, vegetables, mushrooms, nuts, whole grains, things like green tea and certain spices (e.g.; turmeric and ginger), prevent much of the tissue damage that would otherwise trigger an inflammatory response. Proper food selection insures that you’re getting the best dietary sources of antioxidants, like vitamin C, beta carotene, and thousands of essential phytonutrients. Antioxidants block free radicals (highly reactive oxygen fragments) that if allowed free reign, would damage the genetic code, cell membranes and proteins, leading to heart disease, cancer, dementia and more.

Additionally, you should also know that no amount of dieting will drastically improve your health unless you also adapt and maintain a healthy lifestyle. You’ll find it very helpful to exercise daily, cut back on stress and reduce your exposure to toxins as much as possible; if you do this, your body will repay you a thousand-fold.

So…What are you waiting for?

Healthy Holiday Indulgence

This is the time of year when we get together with family and friends who are probably less aware of, and surely less sensitive to, the dietary choices we’ve made in regards to the impact food has on our overall health. During this time cravings for the unhealthy foods we’re offered everywhere we go can be a powerful challenge to our coping skills. It can also be somewhat troubling to know how to properly respond to questions (or even criticism) without trying to convert those around you.

Although we know better, we can still have unhealthy cravings. And there’s a thin line between craving and addiction (see THIS POST). It’s critical to keep in mind that healthy eating habits are an advantage, not a deprivation over the holidays. Knowing that you are choosing not to pollute your body with the toxic food ingredients that surround us all during these festive occasions will keep you on track and may even be an inspiration to others – who knows, perhaps they’ll learn to embrace these differences rather than resent them.

You gotta love the old adage, “Nothing tastes as good as health feels”, which prompts us to remember that yucky, lethargic feeling we used to get after indulging ourselves with sugary, salty, fatting, msg-laden foods.

In an ideal world, we would be surrounded by delicious, healthy, nutritious, hypo-allergic foods; especially at holiday time when everyone wants to feel their very best in order to make the most of their celebrations with loved ones. So in the spirit of the holidays, over the next couple weeks this blog will feature a variety of nutritious and satisfying plant based recipes that will help us stay on the path to optimal health and wellness.

We’ll start with these recipes, but stay tuned there’s more to come.

Appetizer – Mushroom-Almond Pate (serves 4 – 8)

Ingredients:

  • 1 cup almonds, ground
  • 2 oz. (approx ½ stick of Earth Balance vegan butter substitute)
  • ½ lb. portabella mushrooms, finely chopped
  • ½ tbs. salt
  • ½ tsp. thyme
  • pepper to taste
  • ½ cup water

Directions:

  • Melt the Earth Balance, add the thyme and sauté the mushrooms.
  • Add the water and allow the mixture to season and cook off a bit.
  • When the liquid is about halved, remove from the heat add the ground almonds and puree to a fine pate.

Serve with warm pita triangles or crackers of your choice.

Lentil, Walnut & Celery Salad (serves 4)

Ingredients:

  • 8 ounces lentils
  • 2 celery stalks, thinly sliced
  • 1/2 red or yellow bell pepper, chopped
  • 2 scallions, finely sliced
  • 2 cloves garlic, minced
  • cumin to taste
  • 1/2 teaspoon salt
  • pepper to taste
  • 1/4 cup walnuts, chopped

Dressing

  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil

Directions:

  • Cook the lentils with the salt, cumin and a bay leaf until just tender but not too soft depending on what sort of lentils they are.
  • Drain and cool (discard the bay leaf).
  • In a small bowl combine the rest of the ingredients and add to the lentils.
  • Shake together the vinegar and oil and pour over the lentils.

Can be served warm or cold.

Entrée – Tempeh Bourgogne (serves 4)

Ingredients:

  • tbs. olive oil
  • pkg. (approx 9 oz.) tempeh, sliced in bite sized pieces
  • package (8 oz.) mushrooms, sliced
  • large onion, chopped
  • 1/2 cup red wine or more if needed
  • 2 tbs. Braggs Aminos
  • salt to taste
  • 1/2 red bell pepper (optional), cut in small pieces
  • 1 tbs. arrowroot flour or cornstarch

Directions:

  • Heat the oil in a large frying pan.
  • Add the onions and saute until semi-clear.
  • Add the chopped red bell pepper and sliced mushrooms.
  • Lightly saute the vegetables.
  • Add the tempeh pieces and saute until golden brown.
  • Add the wine, Braggs and seasonings.
  • Shortly before serving, mix the cornstarch in a bit of red wine and add slowly this to the mixture in the frying pan, stirring until the sauce thickens.

Serve this with cooked potatoes, either mashed, or boiled.

Veganism & Yoga

Introduction:

Yogic philosophy teaches us that food is to be considered a carrier of the life force called “Prana” and is judged by the quality & quantity of the Prana it contains and by the effect it has on our consciousness.

“Sattva” is defined as the quality of purity and goodness. Sattvic foods are pure, clean and wholesome, they’re foods that are abundant in Prana and their life-giving properties leave us feeling calm, alert and refreshed.

Another word common to Yoga philosophy is “Ahimsa”, the first yama of yoga, which asks us to do no harm. Ahimsa = non-injury (literally: the avoidance of violence) and insists upon us not harming other sentient beings – animals or otherwise.

A question often asked of vegans and those who eat only a plant-based diet is “What about plants – aren’t they sentient beings too?” Well no, not exactly. Sentient beings have minds; they have preferences, desires, or wants, and there can be no serious doubt that both humans and animals have interests, including an interest in avoiding pain and suffering and an interest in a continued existence.

Sri Ramana Maharshi, perhaps the most famous Self-realized sage of modern India, was asked what the most important aid to meditation was and he immediately replied “a pure vegetarian diet.” He quoted the ancient Chandogya Upanishad (D II 26.2) that says; “when food is pure, the mind is pure, when the mind is pure, concentration is steady, when concentration is achieved one can loosen all the knots of the heart that bind us.” Vegetarianism, especially veganism, is one of the main pillars of the purifying the mind.

The Spiritual Importance of a Plant-Based Diet for Yogis and Students of Yoga:

The Hathayoga Pradipika (section 58 of the main classical Hatha Yoga textbook), recommends avoiding …fish and meat” In the Mahabharata, which the Bhagavad Gita comes from, the importance of not eating meat is emphasized. The body, emotions, spirit and even our hereditary expressions are significantly affected by what we eat. Sensory inputs from numerous objects disturb us in many ways, not only consciously, but subconsciously and unconsciously also. In Sanskrit the term for this disturbed condition of awareness is called Vyutthita chitta or the disturbed (literally ‘provoked’) mind. Through proper plant-based diet, meditation, and other sattvic activities, we can reduce this state of disturbed awareness and experience a state of undisturbed awareness or equilibrium termed in Sanskrit as Samahita chitta or the concentrated (literally ‘collected’) mind in which the body, senses, prana and the mind all function in harmony.

The key element to the sattvic diet is plant-based foods. Flesh foods (meat, fish and poultry) and animal products (eggs and dairy) increase the animal frequency in the body and prompt animal-like tendencies into action such as the vibrations of anger, lust, fear and even murderous impulses. The energy of an animal based diet adds to the impurities of the mind and the nervous system.

There are those that claim that flesh foods are an essential part of their natural diet and so should not interfere with the unfoldment of their higher nature. But as written by Sri Yukteswar, the guru of Paramahansa Yogananda, in his book “Holy Science”, “Can flesh be considered the natural food of man, when both his eyes and his nose are so much against it, unless deceived by flavors of spices, salt and sugar. On the other hand, how delighted do we find the fragrance of fruits, the very sight of which often makes the mouth water?”

Flesh food and animal products promote a tamasic (dull and heavy) effect on the physical body and mind. They clog the pranic channels of the subtle body; the 72,000 nadis through which the Kundalini needs to move freely to do its spiritualizing work, and they tend to make the mind insensitive. The Manusmirti (5.49), an ancient law code of Hindu society, states, “Having well considered the origin of flesh foods, and the cruelty of fettering and slaying of sentient beings, a person should abstain from eating flesh.” It also states (6.60), “By not killing any living being one becomes fit for liberation.” Additionally the Yajur Veda (12.32) states, “You must not use your God-given body for killing God’s creatures whether a human or animal.”

A vegan way of life actively establishes six aspects of Ahimsa:

  • (1) Compassion and non-cruelty toward sentient beings;
  • (2) Safeguarding the earth and its ecology;
  • (3) Feeding the hungry and poor;
  • (4) Preserving human life;
  • (5) Establishing and maintaining personal health;
  • (6) And inspiring and promoting peace.

Yoga, Health and a Plant-Based Diet:

Yoga teaches that a vegan/vegetarian diet is not only essential for the spiritual life, but is also the basis for good health. Not only do those on a plant-based diet live longer, they actually have (according to more than a dozen research reports) two (potentially more) times the endurance than meat-eaters and they are much less susceptible to disease and other health problems. The eating of flesh foods has been proven beyond any doubt to significantly increase the likelhood of the occurance of major chronic diseases like cardio-vascular disease, hypertension, cancer, kidney disease, arthritis and osteoporosis, just to name a few.

People who eat animal products are also at a higher risk of various viral, bacterial, fungal, and parasitical infections. With flesh foods being at the top of the food chain they have about 15 times more pesticides and herbicides than plant-based foods. Animal products (i.e.: eggs and dairy) have about 5 times more pesticides and herbicides than vegetable foods. A vegan or vegetarian mother has less than 1% the amount of pesticides in her breast milk as a meat-eating mother.

Yoga and the Optimal Sattvic Diet:

The modern American equivalent of a traditional sattvic diet today consists of organic, whole, natural fruits and vegetables, seeds, grains and occasionally nuts. This diet emphasizes foods grown in harmony with nature, preferably by farmers using organic methods, planted in good soils, ripened naturally and then prepared with an attitude of love. Such foods carry the highest level of prana and consciousness. This modern sattvic diet does not include junk food, excessively spicy or salty foods, fried food, white flour, refined sugars, hydrogenated oils, saturated fats and other forms of food that unnaturally stimulate your blood sugar or agitate your mind. This diet avoids meat, fish, eggs and dairy as well. It does not include GM (genetically modified) or GE (genetically engineered) foods, irradiated foods or microwaved foods.

In summary:

The “yoga of food” is the art of selecting foods that increase the pranic forces for healing, purifying, calming and quieting the body and mind. It’s a dietary regime that energizes the 72,000 nadis so that the powerful, spiritualizing force of the Kundalini can move more freely through them, bringing us closer to the primary goal of yoga; freedom from the vrittis (tendencies) of the mind and the subsequent union with the divine.

Non-GMOs after Prop 37 (Video)

You and your family may be on the wrong side of a bet – there are those who are working hard to see that the odds are not in your favor!

When the United States government ignored the repeated warnings of scientists (even its own) and allowed untested GM (genetically modified) crops into our environment and our food supply, it was a gamble of unprecedented proportions. The health and wellness of all living beings and future generations were (and now are) put at risk by a technology still in its infancy.

After over two decades, both physicians and scientists have uncovered a gloom trend. The same serious health problems found in lab animals, livestock, and pets that have been fed GM foods are now on the rise in the US population. And ironically, when people and animals stop eating genetically modified organisms (GMOs), their health improves.

Watch the following video where TV News reporter Anita Lopez spoke with longtime non-GMO advocate Jeffrey M. Smith, who sees the possibility of a silver lining in Prop 37’s shocking failure at the polls. Smith is author of “Seeds of Deception” and “Genetic Roulette”,   books that examine the dangers of GMOs.

Also, check out: NonGMOShoppingGuide.com

Health, Wellbeing & the “Little Known” Bindu Chakra

Most yoga practitioners are familiar with the Seven Major Chakras mentioned in the Vedas. They are…

  1.  Sahasrara: The Crown Chakra
  2. Ajna: The Brow Chakra
  3. Vishuddha: The Throat Chakra
  4. Anahata: The Heart Chakra
  5. Manipura: The Solar Plexus Chakra
  6. Swadhisthana: The Sacral Chakra
  7. Muladhara: The Root Chakra

A Google search will provide an abundance of information on these subtle energy centers. But, there is one frequently overlooked chakra called the “Bindu” Chakra (also referred to as the “Moon” Chakra).

BINDU

Bindu is most often translated or interpreted as a ‘focus’, or ‘point’. (Bindi are the jeweled or painted ‘points’ that Indian women adorn their foreheads with). The Bindu Chakra is said to be placed approximately at the point on the back of the head just above where the spine would meet the skull. Anatomically it is located where the bones of the back and sides of the skull meet (the occiput and the parietal). It is where Indian holy men (Brahmin) would grow a single tuft of hair on the back of their heads to honor this chakra.

This chakra was considered a fairly prominent chakra in most Tantric traditions. In most Yoga books the Bindu Chakra is not generally even mentioned, but in Tantra Yoga great importance is attached to the healing and rejuvenating effects of this Chakra.

The most notable understanding of the effect of the Bindu Chakra lies in its production of the ”Nectar of Immortality” or contrarily, the “Poison of Death”. This designates the power of knowledge and wisdom this chakra offers to those who are able to comprehend. What can be derived from the meaning of these words is that knowledge is powerful, but Wisdom and Experience are Immortal. This is the Chakra that can synthesize our knowledge with our experiences. When that synthesis is successful, then we can achieve inspiration and true Wisdom. Whenever it’s not successful or misused, then we gain misunderstandings and misperceptions, transforming the potential wisdom into dogma and empty ritual, and then we are stuck, unable to progress and mature in our yoga practice.

The Bindu Chakra is an important energy centre for health and wellbeing, giving us the power to recuperate and regenerate both physical y and mentally. This Chakra benefits eyesight and quiets the emotions, promoting inner harmony, clarity and balance. Concentration on the Bindu Chakra relieves anxiety and depression, nervousness and also feelings of oppression in the heart.

With the help of this Chakra we are capable of controlling hunger and thirst and throughout history yogis have used it to assist in fasting, cleansing and internal purification, gaining the ability to overcome unhealthy eating habits. This occurs because the most outstanding effect of the Bindu Chakra is the production of Amrita, the nectar of immortality.

Physiologically this means that along with the awakening of the Bindu Chakra, the Pineal Gland, which is influenced by this centre, becomes active, emitting a hormone that has a “fountain of youth” influence on both the body and the mind. This is why the ancient Rishis gave it the name “Amrita” (nectar of immortality). The more the Bindu Chakra becomes activated, the more plentifully this precious nectar flows. The ancient scriptures claim that just one concentrated drop will prompt new shoots to begin growing on a piece of dry wood, bringing even a dead log back to life.

In Ayurveda this life-giving nectar is called “Sanjīvini Bhuti” and there are Yogis who eat no food for long periods of time, nourished exclusively by the nectar from the Bindu Chakra. If we become able to utilize this life-giving elixir, we would not only prolong our life but also enjoy optimal health for as long as we live. Unfortunately, this does not happen without effort, this precious nectar usually drips straight down into the fire of the Manipūra (Solar Plexus) Chakra and is consumed before its effects fully develop, leaving our body susceptible to illness while it continues to deteriorate with advancing age. Through specific yoga practices the yogi can succeed in catching these drops of nectar in the Vishuddhi (Throat) Chakra subsequently supplying and rejuvinating the entire body. The Vishuddhi Chakra is responsible for the purification and detoxification of the body if and when an imbalance occurs due to exposure to toxins or other harmful substances.

Additional Notes on Bindu…

The Bindu Chakra is connected with Sahasrara (Crown) Chakra providing its foundational support, and is often depicted in the center of Sahasrara. It is Bindu that is located at the top of the head when an animal is on its fours as we were in our sub-human times.  But it no more remains the top, and becomes the back of the head, as soon as the animal becomes upright and stands on two legs, thereby qualifying as a human.  Being on fours balanced our musculature in such a way as to naturally keep the Bindu Chakra open. The moment we became “homo-erectus”, we lost our natural connection with the Bindu Chakra. Many of the Rishis of old taught that until humanity regains this connection to the Bindu Chakra we will remain susceptible to disease (mental and physical) and constant turmoil. This is why human life at the present time is so replete with corruption and confusion in every walk of life; whether it’s politics, economics, business, sports, relationships or health.

One final but important point: Your nectar of immortality will likely differ from any other person’s. Everyone’s experience and understanding of spirit is unique and valuable to them, and wisdom doesn’t take the well worn paths. It happens in the shadowy un-forged path that a person ventures out on by themselves. And it is vital to remember that every path has value.

Yogic Alignment – Body, Mind & Spirit

For thousands of years humans have been practicing a variety of yoga techniques and reaping not only the physical benefits but mental and spiritual benefits as well. Yoga practice brings “alignment” to all aspects of life.

Although life can be a beautiful journey, we are also reminded that life is occasionally accompanied by storms throughout our journey. But did you know that yoga practice can help you to prepare for and weather these storms. Yoga enables the body, mind and spirit to recognize these storms and watch them unfold, similar to watching a feature film. We are able to experience all sorts of feelings and emotions, yet we are also able to detach ourselves, knowing “this too shall pass,” even in the midst of all these sensations.

Yoga assists us in stimulating, detoxifying and strengthening all our anatomical systems:

  • Endocrine
  • Respiratory
  • Circulatory
  • Digestive
  • Immune
  • Lymphatic
  • Muscular
  • Reproductive
  • Digestive
  • Skeletal
  • Urinary
  • Nervous

When working with different poses (asanas) we learn to balance and strengthen the relationship we have with our own bodies. This is a most important relationship to promote when we consider that this body is the vessel that will take us through our entire life.

Enjoying a body that you can understand, listen to, and love is a proactive course in the promotion of your overall health and well being. Additionally, you’ll be increasing your balance, flexibility and improving an abundance of other physical attributes.

When we consider building a very complex structure, we would first establish a solid foundation to ensure it could withstand the whole structure. Yoga works in the same way. Example: by standing in Tadasana (the Mountain Pose) you can quickly learn to create this solid foundation. By learning to stand correctly in this pose (and others) we can increase our muscle’s “memory” to unconsciouslyand automatically program the body to assume its correct alignment. Proper alignment prompts the above mentioned systems to function optimally.

Yogic Alignment of the Mind

Take slow, deep, rhythmic breaths through the nose, followed by a slow, even exhalation which empties the lungs completely. This simple breath practice done slowly and fully, with intention, concentration and relaxation activates all of the brain’s primary and beneficial neurotransmitters. Next, take notice of how you feel? Breathing in this fashion and being aware of our breath brings us into the present moment, focusing on the “Now”.

Whenever we train our mind using yoga, pranayama and meditation techniques to focus on the present, we may fully experience that moment. During yoga, practice this by constantly reminding the body to breath, and observe the body in each pose. Breathing has been used and is still being used in treating many mental issues, especially depression and panic attacks. Proper breathing has also been proven to significantly decrease pain and is used in many pain management clinics.

To quote Remez Sasson: “The mind is your instrument. Learn to be its master not its slave.”

Yogic Alignment of the Spirit

Correct alignment with the Spirit enables you to feel a greater connectedness with the Divine or “Self” (Atman) in which you inherently exist. This relationship with the Self is strengthened by practicing internal awareness, or inquiry into the sensations arising within the body.

Literally translated yoga means “to join”, implying the unity of the body, mind and spirit. When these three aspects exist in complete harmony peace becomes your very nature. When practicing yoga on a regular basis, students may feel a sense of ”lightness” of their spirit, experiencing a true connectivity to the world in which they live. Hostility, anger and negativity seem to lift, and the deeper Self is actualized.

But please, keep in mind, that this means next to nothing if the practice of yoga, meditation, mindfulness is not integrated into your lifestyle.

Learn these Basic Principles of Yogic Alignment

The classic Yogic Alignment Principles were introduced to the world at large by Master BKS Iyengar in the book “Light On Yoga”. These Iyengar classes are taught by Rae Indigo in the tradition of this living yoga master. The Asanas are learned with a systematic approach to help students develop strength and flexibility, while fostering a greater sense of well-being and inner peace.

When studying with Rae you will learn to bring the body into complete unity with each pose by using correct alignment and implementing props when necessary, and subsequently these classes are excellent for both beginners and for those with physical limitations as well as advanced practitioners.

Also, check out: Yoga Teacher Training

Serious Health Threat – Autointoxication

A great reason to embark on a regular cleansing or detox program

People in North America are now beginning to realize that this is the very foundation for holistic nutrition and medicine which is increasingly being practiced here in the west and has been practiced in the orient for thousands of years.

Auto-Intoxication is epidemic in our society, and it has to do with the gastrointestinal diseases that we develop within us as a result of the amounts and types of food that we eat. The human suffering and the social, medical, and economic costs of gastrointestinal diseases and disorders that have become so common in the US and Canada are nothing short of gargantuan, representing a huge share of our annual health care expenditure, as well as being responsible for a large loss of productivity.

Up to 100 million North Americans suffer from intermittent forms of digestive diseases, and the estimated lost work, lost wages, and medical costs comes to over 50 billion dollars per year. It is also estimated that some 200,000 workers miss work every day due to digestive problems.

Let’s take a minute to discuss Autointoxication

When the eliminatory system of the human body is not in top-notch working order, particularly if it has become sluggish or clogged, it cannot properly process foods and eliminate food wastes and toxins. Medical science has finally acknowledged that 85% or more of all adult Americans suffer from some form of intestinal stasis (i.e., constipation, sluggish bowels, IBS, etc.). This virtually guarantees toxic build-up in the colon which, over time, inevitably results in one or more forms of serious illness or chronic degenerative disease. Intestinal stasis sooner or later causes the wastes and toxic by-products from the foods we eat to build up to such an extent that they start to become putrefactive. In turn, this putrefactive build-up in the colon becomes a veritable breeding ground, encouraging the rapid growth of huge colonies of toxin-producing, disease-causing bacteria (e-coli is one good example) along with a host of known toxic chemicals and waste products.

When the digestive and eliminative systems are not properly working to rid the body of this accumulating putrefactive build-up in the colon, the resulting toxins are then absorbed from the colon into the bloodstream, and are carried back into every part of the body. This process of self-poisoning is known as “auto-intoxication”. In a nutshell, because of intestinal stasis, the body ends up chronically poisoning itself with its own wastes and toxins instead of carrying out its designed purpose of eliminating them.

This process of continued self-poisoning inevitably results in candidiasis and a dramatically weakened immune system, which can lead directly to such common ill-health conditions as chronic fatigue and body weakness, nervousness, depression and mood swings, skin disruptions such as acne, rashes and boils, ulcers and other gastro-intestinal disorders, headaches, arthritic joints, swelling of hands and feet, chronic allergies, bronchial problems, cardio-vascular irregularities (arrhythmias, high blood pressure, etc.), pathological changes in the breasts, premature senility, epilepsy, and many other serious and debilitating problems.

Health statistics also show that more North Americans are hospitalized due to diseases of the intestinal tract than for any other group of disorders. The medical costs of these diseases are estimated to be $20 billion or more per year.

The annual cost of prescription and over-the-counter drug products used for digestive tract diseases is approximately $2 – 2.5 billion dollars per year, and has grown at a steady rate of 10% over the last decade.

The following is an estimate of some of the most common costs, and adequately demonstrates the fact that these diseases present a significant public health problem, which contribute substantially to our overall health care costs:

  • Laxatives – $900 million per year.
  • Antacids – $1 billion per year.
  • Antihemorrhoidals – $250 million per year.
  • Anridiarrheals – $100 million per year.

Cancer of the colon and cancer of the rectum are the second most common forms of cancer in North America, exceeded only by lung cancer. This year alone there will be approximately 150,000 new cases diagnosed, and approximately 60,000 related deaths. Perhaps as many as one out of every 10 North Americans will die of these two diseases.

The following are some of the other very common diseases and disorders that are directly related to the Colon: Constipation, Appendicitis, Gastritis, Diverticular Disease, Hemorrhoids, Benign Tumors, Irritable Bowel Syndrome (IBS), Ulcerative Colitis, and Crohn’s Disease.

Because the body is amazingly resilient, impaired digestion, poor absorption and a general deterioration of the intestinal tract can go for years without producing any definitive symptoms. When symptoms first appear they are usually general and non-specific and can include: decreased energy, headache, fatigue, reduced resistance to infections and minor digestive problems, such as bloating, gas, belching, indigestion and constipation. Most of us either ignore these early manifestations of bowel dysfunction or suppress them with antacids, gas relievers, laxatives and numerous other drugs peddled by the pharmaceutical industry.

As the bowel function continues to deteriorate, other serious (but seemingly unrelated) problems may appear. They range from asthma and allergic reactions to arthritis and cancer. They include auto-immune diseases, such as rheumatoid arthritis, scleroderma and lupus. Chronic skin conditions such as psoriasis, eczema and hives are also common.

In short, faulty digestion, poor absorption, altered intestinal permeability, bacterial imbalance and massive amounts of auto-intoxication can be traced to most chronic conditions known today. Some of us may not develop serious life-threatening diseases from the intestines, but almost all of us will suffer from auto-intoxication caused by fecal matter buildup. The risk increases with every passing year as we consume more meat, white flour, refined sugars, saturated fats, coffee, antibiotics and prescription drugs.

The Basics of Cleansing & Detoxification

As a follow-up to the last blog post “Are You Addicted to Food?”  this article will focus on detoxification as a means to break that vicious cycle and embark on the path to optimal health and wellness. Note: In the following text the words detoxification (or detox) and cleansing are interchangeable.

Cleansing is like a knife that cuts away much superficiality, getting right to the heart of the matter. Effectively, any good detox program will work on deeper levels than most of us realize because they are able to break up our daily patterns; those patterns upon which we have become so dependent (our comfort zones). When those patterns of pleasure or selfish indulgence are disrupted, we are left with our own internal resources. If those resources are bankrupt during a cleanse you will come face to face with a vacuum that only your inner self (or Divine Providence) can fill.

Any of these detox programs will shake up the physical body, and we may be appalled at how much the body will squirm and resist. But it is high time that the body be put in perspective with the role of our own inner (spiritual/essential) self. Cleansing dethrones and places the body under the jurisdiction of our will. It is this creativity of a freed will which lifts us above our animal instincts and releases us from the cages of our monotonous and empty routines.

In addition to eliminating toxins from the body, cleansing accomplishes two purposes that many are unaware of. First, it will reveal how much the physical appetites have taken control of our emotions. And secondly, it will serve in breaking the body’s habitual cravings and the power they hold upon the will.

You may be surprised at how much your body can detoxify itself in only 24 hours, and a longer cleanse (of three days or more) will invariably bring to the surface deep seated fears which affect thinking and decision-making. It does this by challenging that complex human instinct called self-preservation. This instinct has been created in every living thing on earth, including us. But, we are able to choose to “recreate” ourselves, building a new life which will not be controlled by old habits and base instincts. Because of our ability to make these life changing choices, we will have the power to recreate ourselves into a radiant being of a higher and grander design than that of our former life.

Cleansing compels us to face the chaos of addictions, compulsive behaviors, depression and internal pain. It’s like pressing the pause button of life, and quietly observing how crazy and detached we have become to who we really are.

So, more than help us to detox our bodies and lose those extra pounds, a good cleansing also clears our mind, purifies our soul and frees our spirit for a better reception of the healthy, spiritual life intended for us. This blessing is our birthright and all we have to do is remove the obstacles we have placed in our own way.

*In conclusion: There are a lot of analogies that could be drawn in regard to cleansing and spirituality. We prune our trees, weed our gardens, separate the wheat from the chaff, etc., etc. Its human nature to think of getting “there” because we are “here” and “here” is not as good as “there”. So if we are overweight, we want to be slim. If we are profane, we want to be divine. We want an instant cure, an instant shapely body, an instant awakening. But, ask yourself, what about the enjoying the trip, what about rejoicing in the process? This is what cleansing AND spirituality both have in common.

Mother Nature and Divine Grace give us opportunity to learn from the simplest things. Take an apple tree for example, it lies barren for the winter, leaves and flowers appear in the spring, the flowers develop small fruits which grow until they’ve reached their optimal size…then they RIPEN! How cool is that?

Are we satisfied being mere trees? When cleansing our bodies we begin to flower; literally, we begin to give off a fragrance, a beauty, a radiant quality, and then if we continue to heal and nourish ourselves the way nature intended…we too will RIPEN! When fully ripe we are truly receiving our Creator’s blessing and then we become a blessing to others.

In summary, cleanse to heal, heal to nourish, nourish to grow, grow to ripen, ripen to receive our inherent blessing and then become an instrument of that blessing to help others. This is a way I see it possible to save ourselves, and in turn to save the world.