Category Archives: FOOD 101

Homemade Vegan Facemasks

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Our skin is our primary barrier against external attack, insulating and protecting us from being damaged.  If it is compromised, the damaged and/or irritated skin is then even more sensitive and permeable to external attack, and its appearance is also impaired.

The following “cruelty free” facemask recipes are meant to replenish undernourished skin, heal and sooth damaged, dry, chapped, sunburned, aging or irritated skin. They also offer an alternative to commercial, artificial and chemically laden facemasks and creams. They save you the money of paying big bucks for a spa-style vegan face mask when you can make one yourself!

By returning the facial skin back to a normal pH these masks will also help to clear up and prevent acne.

They’ll keep for up to a week if covered and placed in the refrigerator, plus they feel amazing when applied to the face cold.

It is recommended that you apply these facemasks to the entire face, allowing it to dry for about 20 minutes or so after which you can rinse it off with warm water and pat the skin dry with a soft cotton towel.

Avocado, Strawberry and Turmeric Mask  

Ingredients and directions – makes enough for 5 masks:

• 1 small avocado

• 1/2 cup strawberries

• 1 tsp matcha (a finely milled or fine powder green tea)

• 2 tsp turmeric

• 1/4 cup almond milk

Either mash the strawberries and avocado with a fork or add to a processor and process until smooth. Add the rest of the ingredients and stir or blend to combine.

Avocados are a natural moisturizer moisturizing and they are also very high in Vitamin C which is a powerful antioxidant. Strawberries contain a compound called salicylic acid which is anti-bacterial and astringent and strawberries also act as an exfoliant, helping to remove dead skin cells. Matcha is powdered green tea which is super high in antioxidants and polyphenols which help prevent the aging of the skin and help with inflammation. Turmeric is a great anti-inflammatory both taken internally and applied externally, helping with skin conditions like acne. Almond milk is high in vitamin E which is a potent antioxidant.

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Cool Cucumber Mask

• 1 cucumber, grated

• 1 Tbsp. lemon juice

• 3 fresh mint leaves, crushed

Combine all the ingredients in bowl and mix well. Apply to the face and neck. After 15-20 minutes, rinse thoroughly. Your skin should now feel cool, soft and refreshed.

This facemask was inspired by an age-old beauty secret: cucumbers. Cucumbers contain silica, which can help rejuvenate your skin, tighten your pores, and even treat nasty sunburn!

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Oatmeal Nut-milk Mask

•  1/2 cup rolled or whole oats

• 1/4 cup unsweetened coconut or almond

• 1 Tbsp. raw apple cider vinegar

Blend the oats in a food processor until no large grains remain. Add the coconut milk and apple cider vinegar and pulse until well mixed. Apply to the face and neck. After 15-20 minutes, rinse thoroughly. Enjoy rejuvenated skin!

The idea of an oatmeal mask isn’t new, but this simplified version of the classic facial is pure goodness. Oatmeal can help restore your skin’s natural moisture and also help heal scarring.

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Facemasks are considered by many skin care specialists to be an essential part of any good skincare routine. They provide a deep cleaning and an increase in hydration not readily available in most commercial products. It can be especially difficult for vegans to find affordable facemask options in retail stores that are free of animal derived ingredients and/or ones that have not been tested on animals.

So consider making your own vegan-friendly facemask using one of the recipes above and nothing but fresh, all-natural ingredients from your kitchen. With regular use of one of these masks, you should see a major improvement in the overall quality and appearance of your skin and overall complexion.

Do the Yamas and Niyamas Support Veganism?

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The Yamas & Niyamas are ethical guidelines and comprise the first two limbs of Patanjali’s Yoga Sutras’ “Eight-Fold Path”. They are the very foundation of skillful living according to Yogic philosophy.

The Yamas and Niyamas both consist of specific guidelines (presented as precepts) which give detailed explanations to guide you through all aspects of daily life. The Yamas offer universal directives which a community or society can follow to promote harmonious relationships; whereas the Niyamas deal more with what you as an individual can do to live in harmony with nature.

These Yamas and Niyamas reinforce the principles and purpose of a plant-based or Vegan dietary regime and lifestyle, and this article will explain this close association and how the Yamas and Niyamas apply to Veganism.

The Yamas encourage a collective way of living which discourages negative behaviors, and in so doing, embraces Veganism:

  1. 1. Ahimsa – Compassion and non-violence towards all sentient beings, including animals. As a Vegan, you practice ahimsa, believing that animals have right too, so you avoid all cruelty to animals by using only cruelty free, eco-friendly products.
  2. 2. Satya – Truthfulness, expressing your truth in thoughts, words and behavior. It often takes courage to be practicing Vegan, especially if friends and family, work colleagues and others eat meat you may find yourself socially excluded and/or considered a bit of an odd-ball. By sticking to your convictions you are practicing Satya.
  3. 3. Asteya – Non-stealing and by extension, being generous with your feelings, thoughts and actions. Economically, it costs considerably more to raise and feed animals than to cultivate plants. By practicing Asteya you are enabled to support and cooperate with nature and you’re using less of the Earth’s natural resources.
  4. 4. Brahmacharya – Self restraint, generally Brahmacharya refers to restraint of the sexual energy, however in its broadest sense, Brahmacharya means self-discipline and moderation in all areas of life. The yogic diet consists of eating “sattvic” foods, foods which are easy to digest, and eaten as close to their natural state (and source), which is in accord with a Vegan diet. In addition, a conscious Vegan strives to preserve our natural resources and by recycling whenever and wherever possible, and this indicates a willingness towards moderation and conserving energy.
  5. 5. Aparigraha – Non-possessiveness and non-greed. On a practical level, when adopting a compassionate, Vegan lifestyle, we take the first big step toward becoming established in Aparigraha, and with that, we step into a bright, enlightened future for ourselves, for the animals and for this planet.

The typical Western meat diet encourages you to bulk buy, to store frozen foods and meat, to fill your larder with long life provisions. As a vegan, you strive to eat freshly prepared foods, to support your local farmers market and where possible, eat locally sourced foods.

The Niyamas are more personal observations (recommendations) and relate to actions which you, as an individual are encouraged to do.

The Niyamas encourage a personal way of life which encourages positive behaviors which embrace Veganism:

  1. 1. Shauca – Cleanliness, keeping yourself and immediate environment clean and tidy. Veganism with its emphasis on a “green” lifestyle using eco-friendly practices is perfectly aligned with the yoga practice of Shauca.
  2. 2. Samtosha – Contentment, being satisfied, accepting of your immediate situation; the ideal behind Samtosha is to prompt yourself to be happy and appreciate all the blessings and tribulations in your life, yet at the same time to strive towards spiritual evolution. Sattvic foods promote happiness and contentment, while Rajasic and Tamasic foods tend to stimulate and disturb. There is a Native American tale of two wolves: “…a grandfather is talking to his grandson about how inside his mind are two wolves in a constant fight. One is anger, greed, self-pity, revenge; the other is love, kindness, empathy, hope. The child asks which one wins, and the grandfather replies, ‘Whichever one I feed.’” In the same way, we can choose to eat foods that promote contentment.
  3. 3. Tapas – Relates to self-discipline; the ability to stay focused and maybe go without certain possessions in order to grow, develop and care for yourself and others. Tapas can also relate to the way you prepare and/or cook your food, even starting a garden and growing your own takes time and effort compared the more popular and convenient fast food approach of buying ready-made, pre-prepared and processed meals and then using a microwave.
  4. 4. Svadhyaya – Self study and observation of your thoughts, feelings, words and actions. Life is a journey and Svadhyaya can also mean the study of your own mind. A decision to stop eating meat and follow a more ethical plant-based lifestyle which causes the least amount of harm to the environment and animals involves considerable personal study, reflection and observation.
  5. 5. Ishvarapranidhana – Refers to devotion to God. To constantly be aware of the sacredness of life and to hold reverence for all being. This is the highest goal of yoga and perfectly in accord with Veganism, which also holds all forms of life as sacred.

You can see from this overview how the observance of the Yamas and Niyamas offers Vegans a way to live a wholesome and eco-friendly life. By applying the principles of the Yamas and Niyamas to your daily life you it will become obvious how yoga philosophy encourages you to become a vegan or follow a plant-based diet.

Side note on the question of dairy and dairy products: Cows produce milk for the same reason that humans do, to nourish their young; but calves born on dairy farms are taken from their mothers when they are just one day old (and raised for veal – violates Ahimsa) so that humans can have the mother’s milk instead. Furthermore, in the case of bovine baby vs. human baby, cow’s milk is designed to nourish the calf’s relatively rapid bone growth (a calf will gain approximately 40% of its full-grown weight in its first six months [400-600 lbs.], while a human baby is meant to gain only about 10% in the same time [14-16 lbs.]). Additionally, there are now Vegan alternatives to cow’s milk (e.g.; soy, almond, coconut, rice and flax milks are some common examples). For more on the dairy issue, watch the film: “The Perils of Dairy”

The ancient Chandogya Upanishad (D II 26.2) says “When food is pure, the mind is pure, when the mind is pure, concentration is steady, and when concentration is achieved one can loosen all the knots of the heart that bind us.” Veganism is one of the main pillars of the purifying the mind.

*In summary – The American equivalent of a traditional Yogic (Sattvic) diet today consists of organic, whole, natural fruits, vegetables, nuts, seeds and grains. A modern Sattvic diet emphasizes foods grown in harmony with nature, preferably by organic farmers, planted in good soils, ripened naturally and then prepared with an attitude of love. Foods treated in such a manner carry the highest prana and consciousness. This modern sattvic diet does not include junk and processed foods, excessively spicy or salty foods, fried foods, white “enriched” flour, refined sugars, and other forms of food that unnaturally stimulate your blood sugar and/or your mind. This modern diet avoids meat, fish and alcohol and eggs as well. It does not include genetically engineered (GMO) foods, irradiated foods, microwave foods, foods that have been cooked more than 24 hours previously or stale foods.

Ayurveda & the Three Doshas

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Ayurveda is a holistic science of health, focusing on maintaining a physically and emotionally balanced state. Ayurveda began about 5,000 to 6,000 years ago when Indian sages were looking for new ways to be healthy. Revering their bodies like temples, the sages believed that preserving an optimal state of health would help them meditate and develop spiritually. Over thousands of years of observations, they gathered all their conclusions and advice and preserved it for future generations. Since the term itself, Ayurveda, is a combination of the Sanskrit words ayur (life) and veda (knowledge or science), which means “the science or knowledge of life,” this collection of knowledge came to be known as “the science or knowledge of life” – Ayurveda.

Ayurveda is based on the principles of three Doshas. It is difficult to translate the precise meaning of Dosha and it is commonly translated as “biological type”, “humor” or physical constitution. This definition presents a simplistic understanding of the concept. However, the original Sanskrit definition of Dosha is more complex, being defined as “doosyati iti doshah.” The literal translation of this is “that which contaminates is called Dosha.” So in this sense, Doshas may be considered pathogenic factors, or disease causing agents in the body. Imbalance of Vata, Pitta and Kapha Doshas cause diseases in the body.

So Doshas are the energies (or types of energy) that make up every individual and each Dosha performs different physiological functions in the body:

The 3 Dosha types:

1.    Vata Dosha: The energy that controls all the bodily functions associated with motion, including blood circulation, breathing and your heartbeat, even blinking your eyes…

  • –      In balance: Results in creativity and vitality.
  • –      Out of balance: May produce fear and anxiety.
  • –      A dominant Vata is thought to make you susceptible to certain conditions, heart disease, insomnia, and rheumatoid arthritis.

2.    Pitta Dosha: The energy that controls all the body’s metabolic systems, including digestion, absorption, nutrition, and bodily temperature…

  • –      In balance: Leads to contentment and intelligence.
  • –      Out of balance: May cause anger resulting in ulcers.
  • –      A dominant, Pitta can lead to rashes, heartburn, excessive body heat and indigestion

3.    Kapha Dosha: The energy that controls growth in the body. It supplies water to all body parts, moisturizes the skin, and maintains the immune system.

  • –      In balance: Expressed as love and forgiveness.
  • –      Out of balance: May lead to insecurity and envy.
  • –      A dominant Kapha may predispose you to diabetes, cancer, obesity and asthma.

Because one or two of these Doshas usually dominate in each person, the various Dosha proportions determine one’s physiological and personality traits, as well as their general likes and dislikes.

The ancient seers also declared each Dosha represented different elements and attributes…

Elements of the Three Doshas

Vata

Pitta

Kapha

Air + Ether

Fire + Water

Earth + Water

Attributes of the Three Doshas

Vata

Pitta

Kapha

Dry
Light
Cold
Rough
Subtle
Mobile
Clear

Oily
Sharp (penetrating)
Hot
Light
Mobile
Liquid

Heavy
Slow
Cold
Oily
Slimy (smooth)
Dense
Soft
Static (stable)
Cloudy (sticky)

Dispersing
(attribute, not a guna)

Fleshy
(attribute, not a guna)

Hard, Gross
(guna but not a classical attribute)

Astringent, Bitter
(taste)

Sour, Pungent
(tastes)

Sweet, Salty
(tastes)

We are most susceptible to imbalances related to our predominant Dosha, and you are probably wondering which Dosha (or Doshas) dominate you. There are many books and websites online that will offer questionnaires that can be used to determine predominate Dosha. A comprehensive one can be found by clicking on: Dosha Diagnostic Test

Summary: Ayurveda offers specifically personalized recommendations for every individual which range from general lifestyle changes to the treatment of disease. For this reason, Ayurveda can truly be called a system of individualized health care, something remarkably different from the Western approach of “one-pill for all.” Since the Doshas are used to detect imbalances before the manifestation of disease, Ayurveda is also considered a complete system of preventative medicine.

Recovering from Antibiotic Use (or over-use?)…

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Antibiotics, it seems as if practically everyone is taking them now. Ironically, in developed countries such as the United States and Canada, the average child gets 10 to 20 courses of antibiotics by the time they reach age 18. Furthermore, studies have shown that doctors all too often prescribe antibiotics before they even know whether an infection is viral or bacterial. If the illness is due to a virus, antibiotics can’t and won’t help.

Antibiotics were introduced more than 50 years ago and at that time they were thought to be a cure all. However, recent studies show that antibiotic overuse doesn’t just lead to the emergence of drug resistant “superbugs;” it may also permanently wipe out the body’s beneficial bacteria.

Antibiotic treatment for colds and other viral illnesses not only doesn’t work, but it has also developed a dangerous side effect. Over time, this practice helps bad bacteria grow and even flourish becoming more of a challenge to kill because of their resistance to the drugs.

So it has been scientifically established that frequent and/or inappropriate treatment with antibiotics causes bacteria (and other microbes) to resist the effects of the treatment. So it has become common practice to treat these resistant bacteria with higher doses of medicine or stronger antibiotics. And, now we’ve reached a point where because of antibiotic overuse, certain bacteria have become resistant to many of the most powerful antibiotics available today.

This antibiotic (or bacterial) resistance is a widespread problem, and one that the Centers for Disease Control and Prevention (CDC) calls “one of the world’s most pressing public health problems.” Bacteria that were once highly responsive to antibiotics have become increasingly resistant. Among the many ailments and diseases that are becoming harder to treat are the “pneumococcal infections” (which are the cause of pneumonia, ear infections, sinus infections, and meningitis), plus many types of skin infections, and even tuberculosis.

So, let’s take a look at what an antibiotic really is?

  • – Anti = “against”, “opposed to.”
  • – Biotic = “pertaining to life”, “of or relating to living organisms.”

The word antibiotic comes from the Greek anti meaning ‘against’ and bios meaning ‘life’ (a bacterium is a life form).’ An antibiotic is also known as antibacterial, and as we all know antibiotics are drugs intended to be used to treat infections caused by bacteria.

But here’s the hitch; some bacteria are not harmful, and many are not only good for us, but necessary for our health and survival.

The ideal balance between the bacteria in your body is 85 percent good and 15 percent bad. This ratio between the “good” bacteria and the other bacteria is one of the critical factors determining your optimal health, as the good bacteria are essential for:

  • – The proper development of your immune system
  • – Protection against over-growth of other microorganisms that could cause disease
  • – Digestion of food and absorption of nutrients

Antibiotics do not discriminate between good bacteria and bad. As a human being, you have three to four pounds of beneficial bacteria living within your intestines along with a variety of yeasts (including Candida). All these microbes compete for the nutrients in the food you eat. In a healthy organism, the strength in numbers that beneficial bacteria enjoy keeps the ever-present yeasts in check, which causes them to produce nutrients such as the B vitamins.

However, every time you ingest antibiotics, you kill off some of the beneficial bacteria in your intestines. As these good bacteria die, the delicate balance of your intestinal terrain is upset. Yeasts grow unchecked into large colonies and take over, becoming parasitic, in a condition called dysbiosis.

Research directed by the Human Microbiome Project (which aims to catalogue and understand the microorganisms that live in the body), has shown that a bacterial environment that’s out of balance in the esophagus, stomach and intestines leads to inflammation, causing undue changes in cells that are suspected to be contributing to rises in other chronic health conditions such as obesity, asthma, and cancer.

Now on to probiotics…

  • – Pro = “for”,  “in favor of.”
  • – Biotic = “pertaining to life”, “of or relating to living organisms.”

The word probiotic is a composite of the Latin preposition pro (“for”) and the Greek adjective (biotic), the latter derived from the noun bios (“life”).

The probiotics in your stomach and intestines play an important role in helping numerous functions throughout the body, such as:

  • – Digesting and absorbing certain nutrients and carbohydrates.
  • – Producing vitamins, assisting the body in absorbing minerals and eliminating toxins.
  • – Keeping bad bacteria in check.
  • – Preventing allergies…These friendly bacteria train your immune system to distinguish between pathogens and non-harmful antigens, and to respond appropriately.
  • – Providing essential support to your immune system. These beneficial bacteria have a lifelong, powerful effect on both your gut’s immune system, and your systemic immune system as well.

One Washington University professor compared the functioning of this intestinal microflora in your body to that of an “ant farm that works together as an intelligence to perform an array of functions you’re unable to manage on your own.”

Natural Ways to Get Probiotics?

In the distant past and continuing today, people have used (and still use) fermented foods like sauerkraut to support their digestive health, as these foods are rich in naturally beneficial bacteria.

Fermented foods have been part of nearly every traditional culture. As far back as Roman times, people ate sauerkraut, not only because they liked its taste but because of benefits to overall health. In Asian cultures, pickled fermentations of cabbage, turnips, eggplant, cucumbers, onions, squash and carrots still exist today.

If you were to eat a diet rich in unprocessed fermented foods that have NOT been pasteurized (which kills the probiotics), then you will likely enjoy great digestive health.

On the other hand, if you eat a lot of processed foods or rely on mostly cooked foods, the balance of bacteria in your digestive tract will have a hard time remaining at an optimal level. Sugar is also an incredibly efficient fertilizer for growing bad bacteria and harmful yeasts in your intestinal tract, so if you indulge in a lot of it you’re fueling the bad bacteria. In addition to taking antibiotics, stress, pollution and other environmental factors can further upset the balance in a negative way.

Since helpful bacteria are increasingly absent in most people’s diets, it is important to purposely include foods that contain live probiotic bacteria in your diet, or take a good probiotic supplement.

Make your own Probiotics…

*Excerpted from “The Colon Health Handbook” by Robert Gray

“CABBAGE REJUVELAC:”

“Cabbage is a vegetable that is teeming with lactobacteria. No starter is needed for making rejuvelac. Just start one morning by blending together 1 3/4 cups (420ml) distilled or purified water plus 3 cups (720ml) coarsely chopped, loosely packed fresh cabbage. Start the blender at low speed and then advance the blender to high speed and blend for 30 more seconds. Pour into a jar, cover, and let stand at room temperature for 3 days. At this time, strain off the liquid rejuvelac. The initial batch of cabbage rejuvelac takes 3 days to mature, but succeeding batches take 24 hours each.

“Each morning after straining off the fresh rejuvelac, blend together for 30 seconds at high speed 1 1/2 cups (360ml) distilled or purified water plus 3 cups (720ml) coarsely chopped, loosely packed fresh cabbage. Pour into a jar, add 1/4 cup (60ml) of the fresh rejuvelac just strained off, cover, shake and let stand at room temp. until the next morning.

“You can also make cabbage rejuvelac without a blender by chopping the cabbage very fine and using 2 1/2 cups (600ml) finely chopped, loosely packed cabbage listed above. The amount of distilled or purified water used should remain unchanged.

“Good quality rejuvelac tastes similar to a cross between carbonated water and the whey obtained when making yogurt. Bad quality rejuvelac has a much more putrid odor and taste and should not be consumed. Always avoid using tap water when making rejuvelac because chlorine has been added to it for the purpose of killing bacteria of any kind.

“Drink each day’s rejuvelac during the course of the day by taking 1/2 cup (120ml) 3x a day, preferably with meals.”

5 Positive Lifestyle Changes for the New Year (Part 4)

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Are you in a rut? Are you feeling like you’re losing your “touch”? Is complacency becoming the norm? Maybe what you need are some basic lifestyle changes. In the coming days we will review five suggestions for the New Year to help improve your health and overall wellbeing – helpful advice that may also initiate a sense of self-renewal and give you more energy, which in turn will give you a whole new outlook on life.

To review part 1, click on: Go on a cleanse or detox diet.

To review part 2, click on: Improve your dietary choices

To review part 3, click on: Find a daily activity that insures you’re getting enough exercise.

Here’s part 4…

4. Pick one habit or trait that is detrimental to your health and eliminate it.

Bad habits often have a huge effect on your life and what makes these habits so challenging and hard to change is the reality that they usually aren’t based on well thought out choices and decisions, so using logic to eliminate them is oftentimes unproductive. Think about it; for instance, everyone who smokes cigarettes knows without a doubt they are bad for them, but that knowledge doesn’t help them much when the try to quit. They require a bit of strategy to overcome.

Try these strategic tips to help get you rid yourself of these habits and get your life and health back on track:

Replace a bad habit, rather than simply trying to drop it. You must have felt some benefit to the habit or you wouldn’t have allowed it to become a part of your life. Consider substituting something positive as a replacement for that which was given up. Examples: When craving a cigarette, sit down and breathe slowly and deeply, visualize yourself inhaling smoke rather than clean air, you’ll be amazed at how effective that can be. If you are in the habit of being a couch-potato after dinner, instead of plopping down in front of the TV, take the dog for a walk or find some other semi-pleasurable chore to engage. Use your imagination, you’re bound to come up with some sort of practical substitution.

Don’t take on too many things at once; deal with one challenge at a time. Perhaps you’ve decided you want to quit smoking, improve your diet and start an exercise program…all that would be overwhelming and you’d probably cave on all three. Pick just one; give yourself a month or so. Then, once you have a handle on that, add another one and give that a month.

Have patience with yourself; don’t be in such a hurry. Think how happy you’d be if you could get rid of your four worst habits. By dealing with one habit at a time as recommended above, that’s only four months, which is a relatively short time if you consider how long you’ve had each habit.

Learn to recognize the triggers that prompt bad cravings and/or your addictive tendencies and remove them. If your intention is to improve your diet, get rid of all the junk food in your house and go to the bathroom or simply walk away when those tempting TV commercials come on. Most habits don’t have a much of thought behind them, they’re a lot like reflexes without sensory stimulation they have little power.

Tell any friends who may be sympathetic and supportive. These friends can help you reach your goal by reminding you should you stray from your purpose.

If you’re going to start a regular exercising regime, be consistent; schedule yourself so that you do it at the same time each day. Many find this to be much easier than trying to exercise 3 or 4 times a week.

Stay motivated, keep reminding yourself that there’s no better feeling than knowing you have control over your life. Your self-esteem will soar as you realize you’re a victor and no longer a victim of your bad habits.

 

5 Positive Lifestyle Changes for the New Year (Part 3)

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Are you in a rut? Are you feeling like you’re losing your “touch”? Is complacency becoming the norm? Maybe what you need are some basic lifestyle changes. In the coming days we will review five suggestions for the New Year to help improve your health and overall wellbeing – helpful advice that may also initiate a sense of self-renewal and give you more energy, which in turn will give you a whole new outlook on life.

To review part 1, click on: Go on a cleanse or detox diet.

To review part 2, click on: Improve your dietary choices

Here’s part 3…

3. Find a daily activity that insures you’re getting enough exercise.

Studies show that low to moderately intense activities can have some short and long-term benefits. If done daily, they may help lower your risk of heart disease. Activities such as pleasure walking, climbing stairs, gardening, yard work, moderate housework and dancing help, but ask yourself, is that enough? By engaging in more vigorous exercise, you can greatly improve the overall fitness of both the heart and lungs, which provides much more consistent benefits for lowering heart disease risk plus a host of other physical advantages such as better digestion, elimination of toxins, improved liver and kidney function and weight loss, to name a few.

Many people are now discovering (or rediscovering) the awesome benefits of regular, vigorous exercise; activities like swimming, brisk walking (or hiking), running, or working out at a gym or fitness center. These forms of exercise are generally called “aerobic,” meaning the body uses oxygen to produce the energy needed for the activity. An aerobic exercise will elevate your heartbeat (cardiovascular) and makes you sweat, and contrary to popular belief, Yoga IS an aerobic or cardiovascular exercise and can condition your heart and lungs if performed at the proper intensity for at least 20 minutes, 3-4 times a week. Ashtanga Yoga, Hot Yoga, Power Yoga are perfect examples.

So, you don’t have to train like a professional athlete or marathon runner to become more physically fit! Any activity that gets you moving around, gets you heart beating and causes you to break a sweat will work, and even if it’s done for just a few minutes each day it’s better than exercise at all. For sedentary or inactive people, the trick is getting started. Once started, exercising in the company of other like-minded people will keep you on track and motivated.

 

There are many benefits experienced by people who get regular physical activity, here’s a few…

Exercise helps you feel better because it:

 

  • gives you more energy
  • helps you cope with stress
  • improves your self esteem and self-image
  • increases your resistance to fatigue
  • counters anxiety and depression
  • enables you to relax and feel less tense
  • improves your ability to sleep more soundly
  • provides an easy way to share an activity and an opportunity to meet new friends

 

It helps you look better because it:

 

  • shapes & tones your muscles
  • burns off calories to help lose extra pounds or helps you maintain your desired weight
  • helps control your appetite
  • reduces the appearance of cellulite
  • improves your posture
  • Gives you a healthy glow (from increased circulation)

Additionally, aerobic or cardiovascular exercise fights the onset of age-related disease, lifts your spirits and sense of well-being, increases your lung capacity so you can take in more oxygen, boosts circulation to deliver nutrients to cells and skin, lowers inflammation, and, for many, is said to be the ultimate stress reducer.

5 Positive Lifestyle Changes for the New Year (Part 2)

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Are you in a rut? Are you feeling like you’re losing your “touch”? Is complacency becoming the norm? Maybe what you need are some basic lifestyle changes. In the coming days we will review five suggestions for the New Year to help improve your health and overall wellbeing – helpful advice that may also initiate a sense of self-renewal and give you more energy, which in turn will give you a whole new outlook on life. To review part 1, click on:  Go on a cleanse or detox diet.

Here’s part 2…

2. Improve your dietary choices

Everyone who knows Rae Indigo knows quite well she practices and promotes a plant-based (vegan) diet, and ultimately recommends that for all her students. Rae leads retreats worldwide, including diet & nutrition programs that provide students with the knowledge, experience and skills to use proper food choices to transform their lives from the inside out, deliciously, enjoyably and with purpose.

Knowing that it is very hard to instantly (and completely) switch over to a plant-based diet, this article will share some simple ways that anyone can use to improve their diet. Anyone who practices these habits and incorporates them into their daily lives will vouch for their benefits. Here are 7 ways to get you started and headed in the right direction…

1. Eat a colorful diet. And this doesn’t mean different colors of candy. Make it a habit to include at least five different colored foods (preferably fruits and veggies) a day into your diet. Some suggestions…Instead of the standard American breakfast of eggs, home fries and bacon, make a smoothie in your blender with a banana, some blueberries, strawberries, OJ and almond milk. For lunch, toss some salad greens with grated carrot, tomato and bell pepper strips. For a mid day snack, have an orange or an apple. For dinner, baked butternut squash filled with blanched peas and carrots and some brown rice on the side.

2. Exchange or eliminate refined sugars and sweets. Candy and most sweets are loaded with high fructose corn syrup and other additives that are bad for your health. So when your sweet tooth is calling, satisfy that craving with items that are naturally sweet. Stock your kitchen with dried fruits, homemade trail mix or cacao bits. Make sure you have plenty of fresh, seasonal fruit in your fridge (like peaches, apricots, grapes, berries or cherries). Melon kabobs are a quick and easy sweet snack for the whole family. Without sacrificing your health, you can still indulge your sweet cravings by snacking sensibly.

3. Prepare more meals at home. Preparing raw dishes or cooking at home not only saves you money but it also keeps you in complete control of what you are putting into your body. You are certain of all the ingredients that go into the dishes that you make. If you learn to plan ahead, the task of cooking at home becomes a joy, and it doesn’t need to be time consuming either. By using recipes that give you several days’ worth of meals you won’t have to slave over the stove for hours every day.

4. Buy locally and eat seasonal foods, selecting organic fruits and veggies whenever possible and/or practical. By shopping wisely you’ll find there are a variety of different fruits, vegetables and grains that are available at different times throughout the year. Whenever seasonal produce is available, you not only save money (since items aren’t overpriced due to importing costs), but you also get more flavor. This practice keeps you from getting bored and sustains your motivation to eat well, allowing you to consume a variety of different and beneficial nutrients.

5. Start a small indoor container garden. Growing your own food is a great way to add variety and flavor to your meals during the off season when your outdoor garden is asleep. Going outside to pick a few fresh things to add to your meal is very rewarding, but for many this is not possible all year ‘round. Depending on the amount of room you have (and window space), you can grow anything from tomatoes and peppers, radishes and lettuce, chives, parsley and herbs, and even if you have limited space, sprouts are always a nice addition. Not only do the things you grow taste amazing, they’re practically free.

6. Buy things like grains, beans, lentils, and seeds in bulk. Perhaps start a coop with like minded friends. In most cases this will help you save money, reduce waste, and keep your pantry well stocked. Having these items on hand you can quickly put a healthy meal together, helping you to resist the temptation to get take out.  They key is to remember what you have and occasionally rotate your supplies so they don’t go to waste.

7. Rather than one or two large meals a day, eat smaller meals multiple times a day. By eating small amounts of food throughout the day you’ll keep your blood sugar levels normal, preventing you from allowing your blood sugar get too low, which makes you feel like you’re starving, often leading to binge eating. This also helps you control your portion sizes keeping your stomach from being stretched. Most importantly perhaps, by eating regularly throughout the day you’ll keep your metabolism fired-up. In order for metabolism to continually burn calories it needs fuel.

Improving your dietary choices really isn’t all that difficult. As you can see, these seven small changes will improve your overall fitness, motivating and prompting you to continue to look for ways to further achieve your goal of an optimal state of health and wellbeing.

Stay tuned for part 3. – ” Find a daily activity that insures you’re getting enough exercise.”

5 Positive Lifestyle Changes for the New Year (part 1)

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Are you in a rut? Are you feeling like you’re losing your “touch”? Is complacency becoming the norm? Maybe what you need are some basic lifestyle changes. In the coming days we will review five suggestions for the New Year to help improve your health and overall wellbeing – helpful advice that may also initiate a sense of self-renewal and give you more energy, which in turn will give you a whole new outlook on life. Here’s part 1 of 5…

1.    Go on a cleanse or detox diet.

Cleansing can be compared to a knife that cuts away much superficiality, getting right to the heart of the matter. Effectively, a cleanse works on deeper levels than most of us realize because it is able to break up our daily patterns, those patterns upon which we have become so dependent (our comfort zones). When those patterns of pleasure or selfish indulgence are disrupted, we are left with our own internal resources. If those resources are bankrupt, then during a cleanse, you may come face to face with a vacuum that only your inner self (Self) can fill.

A proper detoxification program also applies pressure to the physical body and we may be appalled at how much the body will squirm and resist. But it is high time that the body be put in perspective with the role of our own inner (spiritual/essential) self. Cleansing dethrones and places the body under the jurisdiction of our will. It is this creativity of a freed will which lifts us above our animal instincts and releases us from the cages of our monotonous and empty routine.

Cleansing accomplishes two purposes. First, it will reveal how much the physical appetites have taken control of our emotions. And secondly, it will serve in breaking the body’s habitual cravings and the power they hold upon the will.

An extended cleanse (a week or longer) will invariably bring to the surface deep seated fears which affect thinking and decision-making. It does this by challenging that complex human instinct called self-preservation. This instinct has been created in every living thing on earth, including us. But we are able to choose to “recreate” ourselves, building a new life not to be controlled by old habits and base instincts. Because of our ability to make these life changing choices, we will have the power to recreate ourselves into a radiant being of a higher and grander design than that of our former life.

Cleansing compels us to face the chaos of our addictions, compulsive behaviors, depression and internal pain. It’s like pressing the pause button of life, and quietly observing how crazy and detached we have become to who we really are.

So, IMHO, a deep bodily cleanse will do much more than help us to detox our bodies and lose those extra pounds, it also clears our mind, purifies our soul and frees our spirit for a better reception of the healthy, spiritual life intended for us. This blessing is our birthright and all we have to do is remove the obstacles we have placed in our own way.

Set aside a day, a weekend, a week or even longer to recharge, rejuvenate, and renew yourself. Everyone can benefit from a good cleansing, especially following the holiday season and all its delightful indulgences. It’s a great way to jump-start your body for a more active life, a healthier life.

Keep in mind our bodies are continuously and naturally detoxifying every day. Detoxification is the normal process of eliminating and/or neutralizing toxins through the colon, liver, kidneys, lungs, lymph glands, and even the skin. All the days of our lives our hearts beat nonstop and our lungs breathe in and out continuously; just so our metabolic processes also work continuously, attempting to dispose of wastes and toxic matter as fast as we accumulate it.

Despite all its efforts, the environmental toxins of modern-day life; the pollutants, chemicals, other synthetic substances, are more than the average body can handle. Whenever the body becomes overburdened and doesn’t know what to do with all these foreign substances, it will store them somewhere inaccessible to these regular elimination systems, and to keep us from getting poisoned those toxins start building up in our body fat.

It is common, at this time of the year to feel “congested” or “out of sorts” from too much food or the wrong kinds of food and you may want to consider a good detox program. If your energy seems low, if you’re feeling sluggish or maybe you’ve been taking some medications that have not yet been eliminated from your system, a detoxification regime will probably help you feel better, restoring your health and your sense of wellbeing.

 

Stay tuned for part 2. – “Improve your dietary choices.”

The Miracle of Oatmeal Water

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The “Oatmeal Water” remedy suggested in this article provides you with a great tool for quick relief and healing from from head and chest colds, sinus and ear infections, or practically anything involving your mucous membranes.

Oatmeal Water

  • 4 heaping Tbsp. (or more – I use a large handful) oatmeal
  • 4 quarts of water

Use organic rolled oats, (not instant; they lack the slippery smoothness that is so important here). Bring the water to a boil, add oatmeal, reduce heat to simmer and cook slowly for 20 minutes, remove from heat and let sit until almost cool, whisk mixture and strain out the oatmeal; the cloudy water that’s left is oatmeal water. Shake well before pouring into a glass. Feel free to drink copious quantities of this oatmeal water all day long; it produces clean, clear and healthy mucous that flushes out the old mucous that is contaminated with all sorts of stuff, including pus; this old mucus is a breeding ground for bacterial and viral infection. Keep yourself supplied with new batches of this oatmeal water until you are completely recovered and have no more symptoms.

The water from oats cooked this way is mucilaginous and offers a gentle slipperiness to our mucous membranes, aiding greatly in cleansing the tissues of the mouth, nose, sinus cavities, throat and lungs. It also detoxifys and eliminates the nasty, sticky and toxic mucous coating that is over-acidic and loaded with germs. Gone will be the days of dry, sore nostrils when you can’t keep from sneezing and blowing your nose. No scratchy throat either. You’ll cough up and expel large amounts of unhealthy mucous, replacing it with an uncontaminated, slippery and healthy mucous.

What do we need mucous for?

When the body needs to rid itself of bacteria, viruses or other intruders, white blood cells hunt them down and envelop them in mucous – just like the bees encase all hive invaders in wax to keep them contained. This mucous is then expelled by the strong forced ‘exhales’ called coughs and sneezes to help the contaminated mucous leave the body. It’s a very effective and self- sufficient system as long as we encourage it to follow its natural course. Whenever we suppress this function with anti-histamines and other medications (which may provide temporary relief from the symptoms), this unnatural treatment method will likely counter the body’s natural healing power allowing the actual ailment to linger for days – even weeks.

Furthermore, a clean, clear mucous is also necessary to coat the mucous membranes, soothing these sensitive tissues and keeping them from drying out, becoming sore, or even bleeding.

Testimonies to the effectiveness of this remedy…

Oatmeal water is mentioned by Jethro Kloss in his classic 70’s book “Back to Eden”.  He had read in a daily paper “…that the Great Northern Railroad had a very urgent piece of road to make. They hired a big crew of men and worked them fourteen hours a day. Instead of giving them ordinary water to drink, they gave them oatmeal water to drink, and the newspaper stated that not one man was off work on account of sickness, and it stated that never before has there been such a wonderful, healthy experience in the entire history of railroads.”

From an anonymous source…”When my daughter was 4 years old she had a very rare and deadly disease called Kawasaki’s which primarily affects only Japanese children (she is a blond and blue eyed Caucasian). She could not take anything by mouth, not even water and had a fever that ranged from 105 to 107 degrees. The doctors could not do any more for her and gave up telling me she would die. I started giving her eyedroppers full of oatmeal water, and within hours she could take teaspoon fulls, the next day she was able to drink the oatmeal water from a glass. Within 4 more days her body temperature was normal and she was released from the hospital. The doctors predicted she would suffer heart and brain defects as a result, and none of that happened. She is now 35 years old and the proud mother of my 3 year old granddaughter. IMHO, oatmeal water saved her life!”

Additional notes:

It is recommended you drink oatmeal water whenever you feel “out of sorts” or if you’re in the company of others who are sick, sneezing, coughing, etc. Keep in mind, this as much a preventative as a cure, it lubricates the whole system including the entire digestive track.

Oatmeal water can also be used in a multitude of other ways, including a soup base or an ingredient in a smoothie, so be creative.

How Diabetics Respond to a Vegan/Plant-based Diet

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When we look at the basic diets of people from around the world we find certain populations tend to be slim and have very little diabetes. Good examples are Japan and China, whose traditional diets were based primarily on rice and other carbohydrate-rich foods. But now, with the introduction of a “Western” diet, which includes an overabundance of animal products (meat, dairy, etc.) everything changed and obesity and diabetes (along with heart disease and other ailments) came roaring in. A strong plant-based diet reverses this scenario. People lose weight, cholesterol drops dramatically, and diabetes improves – and in many cases is reversed.

Physiologically, if you could follow a glucose molecule in your bloodstream, you’d quickly see that it and all the other glucose molecules are headed for the muscle cells. Glucose is what powers your muscles, along with most of the rest of your body. Now, if you could inspect your muscles’ tissues closely, you’d observe that globules of fat have taken up residence there. In medical terms those tiny droplets of fat are referred to as intramyocellular lipids (IMCLs), and they interfere with insulin’s ability to carry glucose into the cells. Once you begin to make the change to a plant-based diet, eliminating animal products and other fatty foods from your diet, those IMCLs begin to dissipate and health is generally restored.

A vegan or plant-based diet has many other advantages too. Most importantly perhaps is how good it for the heart, and how it lowers bad cholesterol (LDL) more than any other dietary approach. Many of the complications of diabetes relate directly to the heart and blood vessels, so there is much to be said for eliminating animal products and cholesterol producing fats from of your diet. A strong plant-based diet also helps bring down high blood pressure. And your kidneys will function much easier because avoiding animal proteins help maintain proper kidney function.

Many studies have shown that the overall nutritional response of the body is greatly improved on a vegan/plant-based diet compared to a meat/dairy-based diet. Fiber and vitamin intake increase, while fat and bad cholesterol go down. No need to worry about protein, you’ll get all you need from vegetables, beans and grains, plus you’ll find plenty of calcium and iron in green leafy vegetables and beans.

And now, a few words about Dr. Gabriel Cousens…

Gabriel Cousens runs the Tree of Life Rejuvenation Center in Arizona, USA, where he has been treating type 2 diabetes for several decades now. In order to spread the word, his center created a documentary called Simply Raw: Reversing Diabetes in 30 Days (92 minutes, 2009). Six patients with diabetes were tracked for 30 days as they lived at the Tree of Life Center. They followed Dr. Cousens’ diet guidelines and daily exercise routines. Within days, all patients improved dramatically. All of them continued with their lifestyle changes beyond these 30 days. The documentary is uplifting because each patient showed remarkable improvement in health and spirit.

Gabriel Cousens stands out from other doctors who advocate plant based diets in two respects: he is highly spiritual and he advocates far more raw food than others. His writings tend to emphasize his personal experiences with treating patients instead of medical studies. He has written articles like Peace through a Sattvik Diet and Perspectives on Dairy where he explains why he advocates avoidance of dairy in the modern world even though it is advocated by ancient sattvik food guidelines. His response to Dr Mercola is a lengthy article showcasing his personal life journey and his personal experiences in treating patients for over 30 years. In addition, his spiritual leanings and writing style greatly appeal to like minded individuals.

*A few notes of caution for diabetics changing over to a plant-based diet.

Beginning this kind of diet, some people find that their blood sugars go up for the first few days. If you are very insulin resistant, it will take a little time for that to improve as those fat droplets gradually disappear from your muscle cells. Your blood sugars should soon start to improve noticeably.

Be sure to let your health-care provider know about your diet change. If you are on insulin or a sulfonylurea, you may well end up with symptoms of hypoglycemia, which is a sign that you have improved to the point that your drugs are now too strong for you. Work with your health-care provider to reduce (or eliminate) your medications when the time is right.

For people with type 1 diabetes, I would recommend the same diet changes. A plant-based menu will minimize the likelihood of cardiovascular and renal complications and may help you reduce your medications. It will not, however, eliminate the need for insulin for people with type 1 diabetes.