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Principles of Health and Natural Healing

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Our health is determined by factors that are created (in part) from our environment. Imagine a spinning wheel in which we are the center or hub; at the outer rim (or periphery) is our natural environment and all its associated energies, e.g.; the sun, the air, water, soil etc. Within this are the spokes, our more immediate environment which includes the geographical area of the earth we live in and its climate and further in it becomes more specific, whether we live in the city or the country, our chosen profession and social relations etc. It is within these very environments that we think, plan and act every day.

So our thoughts and our actions could very well be considered “products” of our environment, as well as the food we eat. Our food becomes a concentrated form of the environment that we internalize three or more times per day. Our everyday thoughts and actions constitute our “lifestyle” and this lifestyle determines our choice of food. And the reverse is true, the foods we choose to eat, in turn affect our lifestyle (thoughts and actions).

Now consider this; our environment, our lifestyle and the foods we eat all combine to create and maintain our current state of health. When we get these things in balance, when our lifestyle and diet are in harmony with our environment, we will experience optimal health. If however, we allow them to become unbalanced or extreme, we lose our harmonious relationship with our environment and sickness will probably be the result. If we persist in this, we will surely develop serious illness and/or chronic disease.

The principles of natural healing are based on positive change and balance. Change, being the law of life, is inevitable and constant. It’s the motivating force and the order of the universe. Fortunately, as manifestations of the universe, we humans have the built-in ability to cause or initiate change through our choices. Each and every one of us is granted the inherent power to change direction, leaving sickness behind and embarking on the road to health and wellness. But first, for healing to begin, we must realize and accept that change is possible and act upon that realization.

The old adage “we are what we eat!” starts to ring true, our daily food and drink really are the actual source of our physical makeup. Our entire bodies, our blood, our cells, muscles, organs, tissues, bones and glands are sustained and renewed by the transformation of the minerals, proteins, lipids, enzymes, water, and other nutrients that we consume on a daily basis. Therefore, whenever we consider any aspect of our physical health, it is necessary that we carefully review the choices we have made in regard to what we put in our bodies.

People are beginning to wake up to the fact that many of  today’s health problems are directly related to the repeated and continuous consumption of meat, eggs, cheese, poultry, and other animal-based foods. Cancers, cardiovascular diseases, obesity, and a host of other chronic and deadly diseases are the result of two problems; quantity and quality. Let’s look at quantity; people are eating a lot more animal products now than they did several generations ago, far beyond what is reasonable even for meat eaters. Meats and other animal products have essentially become the mainstay of the modern American diet.

Looking at quality; today’s artificially inseminated, hormone boosted and antibiotic fed livestock bear little resemblance to their natural, grass fed, free range predecessors. The arrival of “Mad Cow” disease and the subsequent European community’s refusal to accept imports of hormone fed American beef emphasizes just how deadly (pun intended) serious these issues have become.

Commercially raised, indoor-caged poultry products, especially chickens and turkeys are becoming increasingly problematic; even more so since extensive advertizing has many people believing chicken and turkey to be “healthy” alternatives to red meat. These birds become so weak and susceptible to infections that they require regular doses of increasingly stronger antibiotics, just to keep them alive. Additionally, they are fed synthetic growth hormones to speed their growth and breast development. One result of these practices, according to one study, is that as up to 95% of the commercially raised chickens on their way to market have at least one type of cancer! Without a doubt, chickens from a modern poultry farm are not a health food as claimed by the industry.

Let’s just suppose someone we care about is facing a health crisis (and there might be more than one), and we know they are overly reliance on a diet of animal products. What can we do to help them change their situation into its opposite, one of healing and improving health? Obviously, the first step would be to encourage them to convert from an animal-based to a plant-based diet.

Contrary to animal products, plant-based foods enhance, rather than inhibit, healing and regeneration of tissue. Daily dietary choices are the central issue in our lifestyle as a whole. They can be viewed as a reflection of our priorities and our way of looking at society, nature, and the universe. Dietary change, combined with an understanding of harmony and balance, can serve as the focus, initiating a positive change in our lifestyle. Unhealthy choices can be reviewed and changed into healthy ones, and then they can be brought into proper alignment with natural harmony, befitting us and our environment.

Of related interest, click on the following…

The Advantages of a Plant-Based Diet (Pt. 1)

The Advantages of a Plant-Based Diet (Pt. 2)

The Advantages of a Plant-Based Diet (Pt. 3)

*Rae Indigo is ERYT500 

Nooch – Excellent Source of B12 for Vegan’s and Vegetarians

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First, what is “Nooch?”

Nooch is slang for “good tasting nutritional yeast”, a yeast that is deactivated (meaning it has no fermenting ability). It is produced by culturing pure strains of yeast with a mixture of sugarcane and beet molasses, it’s then dried, and packaged as flakes, both large and small. Despite this process, there are no glucose or gluten concerns and it cannot cause or contribute to Candida yeast infections. So, nutritional yeast flakes are generally considered okay for those on yeast free diets.

One of the things that many strict plant-based vegetarians and vegans report having a hard time giving up is cheese, and the main reason nooch is so popular with many of them is due to its “cheesy” flavor.  Since both B12 and dairy are ruled out once you commit to an entirely plant-based diet, you can see why something that offers the best of both worlds is so enticing. Furthermore, nobody needs cheese to survive, but everyone does need vitamin B12 and it is the only vitamin that is not recognized as being reliably supplied from a varied whole food, plant-based die.

Because nutritional yeast is a type of fungus, similar to mushrooms but not like Candida, it won’t produce its vitamin B12 on its own, it requires bacteria to create it.

Bragg’s and Red Star are both popular brands that put out a B12 fortified nutritional yeast that can be found in many health food stores and in some grocers bulk sections, you can also order it online. Bob’s Red Mill also has packaged yeast products that are fortified with B12. Always check individual ingredient labels to make sure of the nutritional content.

Good nutritional yeasts are naturally fat and sodium free and will supply “the essentials for life.” The following is a brief list of what you can expect to get when you include nutritional yeast in your diet…

• A complete and digestible protein, with essential and non-essential amino acids.

• B complex vitamins.

• Macro- and micro-minerals.

• Complex carbohydrates (beta-1,3 glucan and mannan).

• Glutathione, an intracellular antioxidant.

• Phospholipids such as lecithin.

What does it look and taste like?

It looks like yellow dried flakes (it may sound a bit gross but the flaky texture looks similar to fish food). Nutritional yeast isn’t anything like the chemical and preservative filled faux cheese mixes. It’s delicious, with kind of a nutty/cheesy flavor.

How do you use it?

You can add it to just about anything and everything. You can put it in a shaker and literally sprinkle it on all your meals…soups, veggies, salads, etc. One of the most common uses is in place of parmesan cheese, and it’s a fantastic topping for popcorn.

Nutritional yeast is much more than just a condiment. You can use it in recipes for a cheesy flavor without and dairy; mashed potatoes are one good example. And, if you want to make a healthy (and tasty) vegan cheesy sauce or spread, nooch is definitely the go-to ingredient.

Recipe idea – A great vegan “cheesy” flavored dip/spread…

1 Can – 15½ oz. Great Northern, Navy or Cannellini Beans (drained)

½ Cup – Roasted Red Pepper (or Pimiento)

3 Tbsp. – Nutritional Yeast

3 Tbsp. – Fresh Squeezed Lemon Juice

3 Tbsp. – Tahini

1 tsp. – Sea salt

1 tsp. – Yellow Mustard

1 tsp. – Onion Powder or Granulated Onion (not onion salt)

Put everything in a food processor and blend until smooth. Store in fridge for up to a week.

Tip: Try adding one roasted Jalapeno pepper for a little extra punch!

Of related interest, click on:

The Advantages of a Plant-Based Diet (Pt. 1)

The Advantages of a Plant-Based Diet (Pt. 2)

The Advantages of a Plant-Based Diet (Pt. 3)

The Advantages of a Plant-Based Diet (Pt. 3)

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Part 3 of this series continues with “Some unexpected benefits of eating a plant-based diet.”

First,

A lot of people who claim to be vegetarian eat more than simple plant-based foods and a little research will show that there are many different types of vegetarian diets and the four most common ones are:

1.    Vegan – Strictly plant based: No animal flesh, no eggs, and no dairy products are allowed.

2.    Lacto-vegetarian – Mostly plant-based: No animal flesh or eggs, but dairy products are OK.

3.    Lacto-ovo-vegetarian – Partly plant-based: No animal flesh but dairy products and eggs are OK.

4.     Pescatarian – Questionably whether vegetarian (The Vegetarian Society, does not recognize pescatarians as true vegetarians): Pescatarians eat no animal flesh except seafood; dairy products and eggs are optional.

The rest of the text in this article (and the preceding two articles) applies to veganism or a strict plant-based diet as opposed to the “vegetarian” types (2, 3, & 4) mentioned above.

Research

In an analysis published in 2009 in the American Journal of Cardiology, researchers noted that plant-based diets are associated with:

• Lower levels of triglycerides

• Lower concentrations of inflammatory markers such as C-reative protein (CRP)

• Lower blood pressure

• Decreased body weight and body mass index (BMI)

• Decreased risk of premature death from any cause, including heart disease

• Improved insulin sensitivity

• Better blood sugar control in patients with diabetes

The heart benefits of eating more plant foods are well-established by large-scale studies such as the “Nurses’ Health Study” and the “Health Professionals Follow-up Study.” These studies show that people who eat the most fruits and vegetables have a 20% reduced risk of heart disease and a 27% reduced risk of dying from cardiovascular disease, especially stroke.

The American Dietetic Association and Dietitians of Canada say that plant-based diets are healthful, nutritionally adequate, and provide health benefits in the prevention and treatment of certain diseases. Vegans also have substantially lower rates of the following health problems:

• Heart disease

• Blood cholesterol levels

• Blood pressure

• Hypertension

• Type 2 (adult-onset) diabetes

• Prostate cancer

• Colon cancer

The Physicians Committee for Responsible Medicine (PCRM), a nonprofit organization of doctors and others promoting preventive medicine, recommends a quality plant-based diet for the treatment and prevention of many health conditions.

Some of the world’s populations are known to have extraordinary long, healthy and happy lives. There are areas in the world where disease is virtually unknown, even in the oldest persons. Studies have shown that their exceptional health is largely attributed to low-calorie, plant-based, whole foods diets. Genetics are ruled out as a significant factor because when these same people are exposed to Western-style diets they quickly develop the same diseases common to Westerners.

Okay, so here are some unexpected benefits of eating a plant-based diet.

• You’ll be doing a huge favor for the environment: Most people don’t realize it, but our insatiable appetite for animal protein contributes 50% more greenhouse gases than our planes, trains, trucks, cars and ships? Needless to say, our environment benefits greatly every time someone cuts animal foods out of their diet.

• You’ll feel more connected to your higher (or spiritual) self: Not getting nearly enough fiber is one pitfall of eating the standard American diet, and that equates to sluggishness. When provided with the valuable fiber found in a plant-based diet your body is better able to cleanse itself and space is opened up within. Whenever someone upgrades to a plant-based diet, this naturally brings about a desire to connect to our source and our highest self.  When we can be our truest selves then we are in the best position to share our inherent gifts with others.

• Compassion naturally arises in someone when they stop eating meat: This isn’t meant to imply that you didn’t care about animals before, but I’ll bet you didn’t know (and probably didn’t want to know) what was actually happening to the cows, pigs, and chickens before they turned up in your supermarket. Two billion animals suffer and then are killed every week just so they can show up on our dinner plates. It’s unconscionable.

• You’ll be saving money: By eating an assortment of veggies, whole grains, beans and legumes as the base for your meals is actually quite cost effective. That difference makes up for the slightly higher priced organic produce, you’ll be comfortable knowing it’s an investment in your long-term health and that can mean big savings.

• Creativity is enhanced: Cleaning up your diet and switching to plant-based foods will bring about a profound change in your creative expression. Your thinking will be clearer and new and inspiring ideas will come in abundance.

• You’ll lose unwanted weight: Nearly all plant-based foods are much less caloric and very dense nutritionally, a sure “win-win” situation for weight loss. You’ll likely never feel deprived when eating this way, and quite possibly you’ll feel satisfied more quickly because your body is telling your brain it’s getting what it needs.

In summary: Contrary to popular myth, vegans have healthy bones and higher blood protein levels than omnivores. Vegans in fact average fewer nutrient deficiencies than average omnivores. But there are a couple important nutritional considerations. There are two vitamins not readily available in plants: vitamins D and B-12…Unless you live in the extreme northern (or southern) hemisphere, you can get ample vitamin D from the sun, and very little sun exposure is needed to provide your body’s needs. A natural source of vitamin B-12 can be found in nutritional yeasts. One brand of nutritional yeast, Red Star, has been tested and shown to contain active vitamin B-12. Those sensitive to other yeasts can also use it. Also recommended for vegans are algae-based long chain omega 3 fatty acids.

*Of related interest, click on: The Advantages of a Plant-Based Diet (Pt. 1)

& The Advantages of a Plant-Based Diet (Pt. 2)

 

The Advantages of a Plant-Based Diet (Pt. 2)

Part 2 of this series continues with “Reasons why you should eat plant-based diet.”

Ever since the introduction of documentaries such as “Forks Over Knives” (click on – trailer), “Vegucated” (trailer), and “Fat, Sick & Nearly Dead” (full documentary), American’s are being exposed to the ever growing list of benefits of eating a plant-based diet. At first the claims may seem doubtful that a plant-based diet will greatly decrease your chances of Cardiovascular disease (aka heart disease), reduce or eliminate your risk of cancer, help you to shed those unwanted pounds. Additionally, plant-based diet has been shown to be an effective solution for type II diabetics and those with osteoporosis have seen it reversed. Simply stated, a diet high in animal protein is disastrous to our health, while a plant-based (vegan) diet prevents disease and is restorative to our health. And doctors and nutritional scientists say this with peer-reviewed (the gold standard of studies) science to back them up.

People are also finding that going vegan is much more than being selective about what you are eating. When you convert to a plant-based diet you are literally saving hundreds of animals’ lives each year, you’re helping preserve our Earth’s fragile environment and you’re being kind to your body in the process.  You’ll experience a fundamental philosophical shift in your mind, body and spirit, resulting in an overall transformation of yourself. It will change your life.

Now on to the reasons why you should eat plant-based diet…

•Eating plant-based foods will be a tremendous aid for you to attain, maintain or regain an optimal state of health. Undeniable medical evidence has now shown conclusively that a whole foods plant-based diet is instrumental in preventing and/or reversing a plethora of diseases and conditions, including inflammation, anxiety, depression, Lupus, MS, Diabetes, Osteoporosis, and the list goes on. The China Study which surveyed over 6,500 people from over 65 countries remains the largest and most comprehensive study of nutrition ever conducted and proves beyond a doubt that a plant-based diet is prolonging lives. After the publication of this book, there’s not much room left for debate.

•Cancer prevention. Because Cancers originate from your body’s damaged cells, it is critical to preserve the health of those cells and in today’s world this is both a challenge and your responsibility. “The science base is very strong that fruits and vegetables are protective for all the gastrointestinal cancers and all the smoking-related cancers,” to quote Tim Byers, professor of preventive medicine at the University of Colorado Health Sciences Center in Denver.

•Constipation and bowel disorders. What a worthwhile benefit a plant-based diet is for a country that spends millions on pharmaceuticals, supplements, vitamins, herbs and laxatives all so that you can loosen your stool and become regular. This condition can be prevented or reversed simply by changing your diet; when you eat a healthy plant-based diet, regularity is greatly enhanced, resulting in much lower incidence of colon cancer and other diseases of the colon. 

•Compassion for animals. As stated above, each and every individual will be saving hundreds of animals from inhumane treatment and slaughter by going vegan. There is no such thing as a ‘kind slaughter’ as some in the meat industry would have you believe and this even includes those animals that graze exclusively. The documentary “Earthlings” (

Summer – The Time for Healthy, Cleansing Foods

Everyone knows summer is the season of the sun, outdoor activities, and vacations. Summer is also the best season for plenty of good healthy, detox foods. All produce is best when we can find and buy it locally grown and in its freshest state, which supports both our community and the environment. In most of North America summer is the season of fresh fruit and vegetables, including those nutritionally dense greens (Mustard/Turnip/Collard Greens, Kale, Spinach, Swiss Chard, Arugula, etc.) and wonderful herbs (Basil, Thyme, Parsley, Oregano, Mint & Rosemary, etc.).

Visit your local produce stand or farmers market and choose from the variety of fruits and veggies straight from the field, and often picked that very morning. These local harvests contain a great deal more nutrients than the store bought varieties. Filling your refrigerator with the foods listed below insures your body is filled with all the fiber, vitamins, minerals, and phytonutrients it needs. Additionally, these wonderful nourishing foods, when eaten fresh off the farm have awesome detoxing properties.

Here’s a list of healthy choices, easy to find, nutritious and delicious summer detox foods. Try to incorporate as many as possible into each week through daily planning of meals you make yourself, for yourself and/or to share with your friends and family…

Berries

Berries (Blueberries, Raspberries, Strawberries & Blackberries are the most popular) and are some people’s favorite summer food. Oftentimes it’s possible to pick local and fresh from the “pick your own” farms in your neighborhood. Berries are an awesome way to start your day; they are light and refreshing and their high water content helps to rehydrate your body after a good night’s sleep. Berries are rich in vitamin C, phytonutrients (cancer fighters), and their rich colors can even help to elevate your mood. They are wonderful for breakfast or as an evening desert.

Cherries

Cherries are not only rich in flavor; they are also known to contain potent anti-inflammatory properties and are great for gout and arthritis sufferers. They pack high doses of beta carotene, vitamin C, potassium, magnesium, iron, fiber and folate. Cherries also contain high amounts of melatonin which is known to help regulate sleep patterns. Enjoy a small bowl of cherries in the evening an hour or more before bed. They are delicious warmed-up slightly with some sliced apples in a pot for desert.

Carrots, Yams & Sweet Potatoes

These rich orange vegetables always add a vibrant dose of color to any meal. Carrots and sweet potatoes not only help add a bit of sweetness to a meal they are loaded with vitamin C and beta carotene, (both powerful antioxidants). These fiber rich vegetables also help to sooth and cleanse the bowel plus they fill you up, boosting your energy levels as well.

Alliums (Onions/Garlic)

Two words that are often used to describe garlic and onions are pungent and aromatic. These are wonderful foods to add to any dish and can be enjoyed either raw or cooked. Both onions and garlic are known for their rich content of sulfur compounds (that’s what makes your eyes water when cutting an onion), they are also very active disease fighters and detoxifying agents as well. Onions and garlic both fend off infections and have been used as medicine for centuries. They help to support good bacteria in the bowel, fight cancer cells, kill viruses and bacteria, lower cholesterol and add a nice of flavor to any dish you make.

Dark Leafy Greens

Greens have an excellent reputation for packing in an extreme amount of nutrition in each and every leaf. , rich in vitamins, water and minerals bring energy and cleansing to your body when included in any meal. They are one of the richest sources of the B vitamins, insoluble fiber and phytonutrients; no afternoon or evening meal is complete without some greens, either fresh or lightly steamed on the plate. For vegetarians and those on a plant-based diet they is the best natural source of iron, B12 and folate. Because of their rich fiber content greens are digested slowly, creating nice even blood glucose levels and sustained energy.

Do the Yamas and Niyamas Support Veganism?

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The Yamas & Niyamas are ethical guidelines and comprise the first two limbs of Patanjali’s Yoga Sutras’ “Eight-Fold Path”. They are the very foundation of skillful living according to Yogic philosophy.

The Yamas and Niyamas both consist of specific guidelines (presented as precepts) which give detailed explanations to guide you through all aspects of daily life. The Yamas offer universal directives which a community or society can follow to promote harmonious relationships; whereas the Niyamas deal more with what you as an individual can do to live in harmony with nature.

These Yamas and Niyamas reinforce the principles and purpose of a plant-based or Vegan dietary regime and lifestyle, and this article will explain this close association and how the Yamas and Niyamas apply to Veganism.

The Yamas encourage a collective way of living which discourages negative behaviors, and in so doing, embraces Veganism:

  1. 1. Ahimsa – Compassion and non-violence towards all sentient beings, including animals. As a Vegan, you practice ahimsa, believing that animals have right too, so you avoid all cruelty to animals by using only cruelty free, eco-friendly products.
  2. 2. Satya – Truthfulness, expressing your truth in thoughts, words and behavior. It often takes courage to be practicing Vegan, especially if friends and family, work colleagues and others eat meat you may find yourself socially excluded and/or considered a bit of an odd-ball. By sticking to your convictions you are practicing Satya.
  3. 3. Asteya – Non-stealing and by extension, being generous with your feelings, thoughts and actions. Economically, it costs considerably more to raise and feed animals than to cultivate plants. By practicing Asteya you are enabled to support and cooperate with nature and you’re using less of the Earth’s natural resources.
  4. 4. Brahmacharya – Self restraint, generally Brahmacharya refers to restraint of the sexual energy, however in its broadest sense, Brahmacharya means self-discipline and moderation in all areas of life. The yogic diet consists of eating “sattvic” foods, foods which are easy to digest, and eaten as close to their natural state (and source), which is in accord with a Vegan diet. In addition, a conscious Vegan strives to preserve our natural resources and by recycling whenever and wherever possible, and this indicates a willingness towards moderation and conserving energy.
  5. 5. Aparigraha – Non-possessiveness and non-greed. On a practical level, when adopting a compassionate, Vegan lifestyle, we take the first big step toward becoming established in Aparigraha, and with that, we step into a bright, enlightened future for ourselves, for the animals and for this planet.

The typical Western meat diet encourages you to bulk buy, to store frozen foods and meat, to fill your larder with long life provisions. As a vegan, you strive to eat freshly prepared foods, to support your local farmers market and where possible, eat locally sourced foods.

The Niyamas are more personal observations (recommendations) and relate to actions which you, as an individual are encouraged to do.

The Niyamas encourage a personal way of life which encourages positive behaviors which embrace Veganism:

  1. 1. Shauca – Cleanliness, keeping yourself and immediate environment clean and tidy. Veganism with its emphasis on a “green” lifestyle using eco-friendly practices is perfectly aligned with the yoga practice of Shauca.
  2. 2. Samtosha – Contentment, being satisfied, accepting of your immediate situation; the ideal behind Samtosha is to prompt yourself to be happy and appreciate all the blessings and tribulations in your life, yet at the same time to strive towards spiritual evolution. Sattvic foods promote happiness and contentment, while Rajasic and Tamasic foods tend to stimulate and disturb. There is a Native American tale of two wolves: “…a grandfather is talking to his grandson about how inside his mind are two wolves in a constant fight. One is anger, greed, self-pity, revenge; the other is love, kindness, empathy, hope. The child asks which one wins, and the grandfather replies, ‘Whichever one I feed.’” In the same way, we can choose to eat foods that promote contentment.
  3. 3. Tapas – Relates to self-discipline; the ability to stay focused and maybe go without certain possessions in order to grow, develop and care for yourself and others. Tapas can also relate to the way you prepare and/or cook your food, even starting a garden and growing your own takes time and effort compared the more popular and convenient fast food approach of buying ready-made, pre-prepared and processed meals and then using a microwave.
  4. 4. Svadhyaya – Self study and observation of your thoughts, feelings, words and actions. Life is a journey and Svadhyaya can also mean the study of your own mind. A decision to stop eating meat and follow a more ethical plant-based lifestyle which causes the least amount of harm to the environment and animals involves considerable personal study, reflection and observation.
  5. 5. Ishvarapranidhana – Refers to devotion to God. To constantly be aware of the sacredness of life and to hold reverence for all being. This is the highest goal of yoga and perfectly in accord with Veganism, which also holds all forms of life as sacred.

You can see from this overview how the observance of the Yamas and Niyamas offers Vegans a way to live a wholesome and eco-friendly life. By applying the principles of the Yamas and Niyamas to your daily life you it will become obvious how yoga philosophy encourages you to become a vegan or follow a plant-based diet.

Side note on the question of dairy and dairy products: Cows produce milk for the same reason that humans do, to nourish their young; but calves born on dairy farms are taken from their mothers when they are just one day old (and raised for veal – violates Ahimsa) so that humans can have the mother’s milk instead. Furthermore, in the case of bovine baby vs. human baby, cow’s milk is designed to nourish the calf’s relatively rapid bone growth (a calf will gain approximately 40% of its full-grown weight in its first six months [400-600 lbs.], while a human baby is meant to gain only about 10% in the same time [14-16 lbs.]). Additionally, there are now Vegan alternatives to cow’s milk (e.g.; soy, almond, coconut, rice and flax milks are some common examples). For more on the dairy issue, watch the film: “The Perils of Dairy”

The ancient Chandogya Upanishad (D II 26.2) says “When food is pure, the mind is pure, when the mind is pure, concentration is steady, and when concentration is achieved one can loosen all the knots of the heart that bind us.” Veganism is one of the main pillars of the purifying the mind.

*In summary – The American equivalent of a traditional Yogic (Sattvic) diet today consists of organic, whole, natural fruits, vegetables, nuts, seeds and grains. A modern Sattvic diet emphasizes foods grown in harmony with nature, preferably by organic farmers, planted in good soils, ripened naturally and then prepared with an attitude of love. Foods treated in such a manner carry the highest prana and consciousness. This modern sattvic diet does not include junk and processed foods, excessively spicy or salty foods, fried foods, white “enriched” flour, refined sugars, and other forms of food that unnaturally stimulate your blood sugar and/or your mind. This modern diet avoids meat, fish and alcohol and eggs as well. It does not include genetically engineered (GMO) foods, irradiated foods, microwave foods, foods that have been cooked more than 24 hours previously or stale foods.

Recovering from Antibiotic Use (or over-use?)…

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Antibiotics, it seems as if practically everyone is taking them now. Ironically, in developed countries such as the United States and Canada, the average child gets 10 to 20 courses of antibiotics by the time they reach age 18. Furthermore, studies have shown that doctors all too often prescribe antibiotics before they even know whether an infection is viral or bacterial. If the illness is due to a virus, antibiotics can’t and won’t help.

Antibiotics were introduced more than 50 years ago and at that time they were thought to be a cure all. However, recent studies show that antibiotic overuse doesn’t just lead to the emergence of drug resistant “superbugs;” it may also permanently wipe out the body’s beneficial bacteria.

Antibiotic treatment for colds and other viral illnesses not only doesn’t work, but it has also developed a dangerous side effect. Over time, this practice helps bad bacteria grow and even flourish becoming more of a challenge to kill because of their resistance to the drugs.

So it has been scientifically established that frequent and/or inappropriate treatment with antibiotics causes bacteria (and other microbes) to resist the effects of the treatment. So it has become common practice to treat these resistant bacteria with higher doses of medicine or stronger antibiotics. And, now we’ve reached a point where because of antibiotic overuse, certain bacteria have become resistant to many of the most powerful antibiotics available today.

This antibiotic (or bacterial) resistance is a widespread problem, and one that the Centers for Disease Control and Prevention (CDC) calls “one of the world’s most pressing public health problems.” Bacteria that were once highly responsive to antibiotics have become increasingly resistant. Among the many ailments and diseases that are becoming harder to treat are the “pneumococcal infections” (which are the cause of pneumonia, ear infections, sinus infections, and meningitis), plus many types of skin infections, and even tuberculosis.

So, let’s take a look at what an antibiotic really is?

  • – Anti = “against”, “opposed to.”
  • – Biotic = “pertaining to life”, “of or relating to living organisms.”

The word antibiotic comes from the Greek anti meaning ‘against’ and bios meaning ‘life’ (a bacterium is a life form).’ An antibiotic is also known as antibacterial, and as we all know antibiotics are drugs intended to be used to treat infections caused by bacteria.

But here’s the hitch; some bacteria are not harmful, and many are not only good for us, but necessary for our health and survival.

The ideal balance between the bacteria in your body is 85 percent good and 15 percent bad. This ratio between the “good” bacteria and the other bacteria is one of the critical factors determining your optimal health, as the good bacteria are essential for:

  • – The proper development of your immune system
  • – Protection against over-growth of other microorganisms that could cause disease
  • – Digestion of food and absorption of nutrients

Antibiotics do not discriminate between good bacteria and bad. As a human being, you have three to four pounds of beneficial bacteria living within your intestines along with a variety of yeasts (including Candida). All these microbes compete for the nutrients in the food you eat. In a healthy organism, the strength in numbers that beneficial bacteria enjoy keeps the ever-present yeasts in check, which causes them to produce nutrients such as the B vitamins.

However, every time you ingest antibiotics, you kill off some of the beneficial bacteria in your intestines. As these good bacteria die, the delicate balance of your intestinal terrain is upset. Yeasts grow unchecked into large colonies and take over, becoming parasitic, in a condition called dysbiosis.

Research directed by the Human Microbiome Project (which aims to catalogue and understand the microorganisms that live in the body), has shown that a bacterial environment that’s out of balance in the esophagus, stomach and intestines leads to inflammation, causing undue changes in cells that are suspected to be contributing to rises in other chronic health conditions such as obesity, asthma, and cancer.

Now on to probiotics…

  • – Pro = “for”,  “in favor of.”
  • – Biotic = “pertaining to life”, “of or relating to living organisms.”

The word probiotic is a composite of the Latin preposition pro (“for”) and the Greek adjective (biotic), the latter derived from the noun bios (“life”).

The probiotics in your stomach and intestines play an important role in helping numerous functions throughout the body, such as:

  • – Digesting and absorbing certain nutrients and carbohydrates.
  • – Producing vitamins, assisting the body in absorbing minerals and eliminating toxins.
  • – Keeping bad bacteria in check.
  • – Preventing allergies…These friendly bacteria train your immune system to distinguish between pathogens and non-harmful antigens, and to respond appropriately.
  • – Providing essential support to your immune system. These beneficial bacteria have a lifelong, powerful effect on both your gut’s immune system, and your systemic immune system as well.

One Washington University professor compared the functioning of this intestinal microflora in your body to that of an “ant farm that works together as an intelligence to perform an array of functions you’re unable to manage on your own.”

Natural Ways to Get Probiotics?

In the distant past and continuing today, people have used (and still use) fermented foods like sauerkraut to support their digestive health, as these foods are rich in naturally beneficial bacteria.

Fermented foods have been part of nearly every traditional culture. As far back as Roman times, people ate sauerkraut, not only because they liked its taste but because of benefits to overall health. In Asian cultures, pickled fermentations of cabbage, turnips, eggplant, cucumbers, onions, squash and carrots still exist today.

If you were to eat a diet rich in unprocessed fermented foods that have NOT been pasteurized (which kills the probiotics), then you will likely enjoy great digestive health.

On the other hand, if you eat a lot of processed foods or rely on mostly cooked foods, the balance of bacteria in your digestive tract will have a hard time remaining at an optimal level. Sugar is also an incredibly efficient fertilizer for growing bad bacteria and harmful yeasts in your intestinal tract, so if you indulge in a lot of it you’re fueling the bad bacteria. In addition to taking antibiotics, stress, pollution and other environmental factors can further upset the balance in a negative way.

Since helpful bacteria are increasingly absent in most people’s diets, it is important to purposely include foods that contain live probiotic bacteria in your diet, or take a good probiotic supplement.

Make your own Probiotics…

*Excerpted from “The Colon Health Handbook” by Robert Gray

“CABBAGE REJUVELAC:”

“Cabbage is a vegetable that is teeming with lactobacteria. No starter is needed for making rejuvelac. Just start one morning by blending together 1 3/4 cups (420ml) distilled or purified water plus 3 cups (720ml) coarsely chopped, loosely packed fresh cabbage. Start the blender at low speed and then advance the blender to high speed and blend for 30 more seconds. Pour into a jar, cover, and let stand at room temperature for 3 days. At this time, strain off the liquid rejuvelac. The initial batch of cabbage rejuvelac takes 3 days to mature, but succeeding batches take 24 hours each.

“Each morning after straining off the fresh rejuvelac, blend together for 30 seconds at high speed 1 1/2 cups (360ml) distilled or purified water plus 3 cups (720ml) coarsely chopped, loosely packed fresh cabbage. Pour into a jar, add 1/4 cup (60ml) of the fresh rejuvelac just strained off, cover, shake and let stand at room temp. until the next morning.

“You can also make cabbage rejuvelac without a blender by chopping the cabbage very fine and using 2 1/2 cups (600ml) finely chopped, loosely packed cabbage listed above. The amount of distilled or purified water used should remain unchanged.

“Good quality rejuvelac tastes similar to a cross between carbonated water and the whey obtained when making yogurt. Bad quality rejuvelac has a much more putrid odor and taste and should not be consumed. Always avoid using tap water when making rejuvelac because chlorine has been added to it for the purpose of killing bacteria of any kind.

“Drink each day’s rejuvelac during the course of the day by taking 1/2 cup (120ml) 3x a day, preferably with meals.”

5 Positive Lifestyle Changes for the New Year (Part 3)

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Are you in a rut? Are you feeling like you’re losing your “touch”? Is complacency becoming the norm? Maybe what you need are some basic lifestyle changes. In the coming days we will review five suggestions for the New Year to help improve your health and overall wellbeing – helpful advice that may also initiate a sense of self-renewal and give you more energy, which in turn will give you a whole new outlook on life.

To review part 1, click on: Go on a cleanse or detox diet.

To review part 2, click on: Improve your dietary choices

Here’s part 3…

3. Find a daily activity that insures you’re getting enough exercise.

Studies show that low to moderately intense activities can have some short and long-term benefits. If done daily, they may help lower your risk of heart disease. Activities such as pleasure walking, climbing stairs, gardening, yard work, moderate housework and dancing help, but ask yourself, is that enough? By engaging in more vigorous exercise, you can greatly improve the overall fitness of both the heart and lungs, which provides much more consistent benefits for lowering heart disease risk plus a host of other physical advantages such as better digestion, elimination of toxins, improved liver and kidney function and weight loss, to name a few.

Many people are now discovering (or rediscovering) the awesome benefits of regular, vigorous exercise; activities like swimming, brisk walking (or hiking), running, or working out at a gym or fitness center. These forms of exercise are generally called “aerobic,” meaning the body uses oxygen to produce the energy needed for the activity. An aerobic exercise will elevate your heartbeat (cardiovascular) and makes you sweat, and contrary to popular belief, Yoga IS an aerobic or cardiovascular exercise and can condition your heart and lungs if performed at the proper intensity for at least 20 minutes, 3-4 times a week. Ashtanga Yoga, Hot Yoga, Power Yoga are perfect examples.

So, you don’t have to train like a professional athlete or marathon runner to become more physically fit! Any activity that gets you moving around, gets you heart beating and causes you to break a sweat will work, and even if it’s done for just a few minutes each day it’s better than exercise at all. For sedentary or inactive people, the trick is getting started. Once started, exercising in the company of other like-minded people will keep you on track and motivated.

 

There are many benefits experienced by people who get regular physical activity, here’s a few…

Exercise helps you feel better because it:

 

  • gives you more energy
  • helps you cope with stress
  • improves your self esteem and self-image
  • increases your resistance to fatigue
  • counters anxiety and depression
  • enables you to relax and feel less tense
  • improves your ability to sleep more soundly
  • provides an easy way to share an activity and an opportunity to meet new friends

 

It helps you look better because it:

 

  • shapes & tones your muscles
  • burns off calories to help lose extra pounds or helps you maintain your desired weight
  • helps control your appetite
  • reduces the appearance of cellulite
  • improves your posture
  • Gives you a healthy glow (from increased circulation)

Additionally, aerobic or cardiovascular exercise fights the onset of age-related disease, lifts your spirits and sense of well-being, increases your lung capacity so you can take in more oxygen, boosts circulation to deliver nutrients to cells and skin, lowers inflammation, and, for many, is said to be the ultimate stress reducer.

5 Positive Lifestyle Changes for the New Year (Part 2)

Leave a reply

Are you in a rut? Are you feeling like you’re losing your “touch”? Is complacency becoming the norm? Maybe what you need are some basic lifestyle changes. In the coming days we will review five suggestions for the New Year to help improve your health and overall wellbeing – helpful advice that may also initiate a sense of self-renewal and give you more energy, which in turn will give you a whole new outlook on life. To review part 1, click on:  Go on a cleanse or detox diet.

Here’s part 2…

2. Improve your dietary choices

Everyone who knows Rae Indigo knows quite well she practices and promotes a plant-based (vegan) diet, and ultimately recommends that for all her students. Rae leads retreats worldwide, including diet & nutrition programs that provide students with the knowledge, experience and skills to use proper food choices to transform their lives from the inside out, deliciously, enjoyably and with purpose.

Knowing that it is very hard to instantly (and completely) switch over to a plant-based diet, this article will share some simple ways that anyone can use to improve their diet. Anyone who practices these habits and incorporates them into their daily lives will vouch for their benefits. Here are 7 ways to get you started and headed in the right direction…

1. Eat a colorful diet. And this doesn’t mean different colors of candy. Make it a habit to include at least five different colored foods (preferably fruits and veggies) a day into your diet. Some suggestions…Instead of the standard American breakfast of eggs, home fries and bacon, make a smoothie in your blender with a banana, some blueberries, strawberries, OJ and almond milk. For lunch, toss some salad greens with grated carrot, tomato and bell pepper strips. For a mid day snack, have an orange or an apple. For dinner, baked butternut squash filled with blanched peas and carrots and some brown rice on the side.

2. Exchange or eliminate refined sugars and sweets. Candy and most sweets are loaded with high fructose corn syrup and other additives that are bad for your health. So when your sweet tooth is calling, satisfy that craving with items that are naturally sweet. Stock your kitchen with dried fruits, homemade trail mix or cacao bits. Make sure you have plenty of fresh, seasonal fruit in your fridge (like peaches, apricots, grapes, berries or cherries). Melon kabobs are a quick and easy sweet snack for the whole family. Without sacrificing your health, you can still indulge your sweet cravings by snacking sensibly.

3. Prepare more meals at home. Preparing raw dishes or cooking at home not only saves you money but it also keeps you in complete control of what you are putting into your body. You are certain of all the ingredients that go into the dishes that you make. If you learn to plan ahead, the task of cooking at home becomes a joy, and it doesn’t need to be time consuming either. By using recipes that give you several days’ worth of meals you won’t have to slave over the stove for hours every day.

4. Buy locally and eat seasonal foods, selecting organic fruits and veggies whenever possible and/or practical. By shopping wisely you’ll find there are a variety of different fruits, vegetables and grains that are available at different times throughout the year. Whenever seasonal produce is available, you not only save money (since items aren’t overpriced due to importing costs), but you also get more flavor. This practice keeps you from getting bored and sustains your motivation to eat well, allowing you to consume a variety of different and beneficial nutrients.

5. Start a small indoor container garden. Growing your own food is a great way to add variety and flavor to your meals during the off season when your outdoor garden is asleep. Going outside to pick a few fresh things to add to your meal is very rewarding, but for many this is not possible all year ‘round. Depending on the amount of room you have (and window space), you can grow anything from tomatoes and peppers, radishes and lettuce, chives, parsley and herbs, and even if you have limited space, sprouts are always a nice addition. Not only do the things you grow taste amazing, they’re practically free.

6. Buy things like grains, beans, lentils, and seeds in bulk. Perhaps start a coop with like minded friends. In most cases this will help you save money, reduce waste, and keep your pantry well stocked. Having these items on hand you can quickly put a healthy meal together, helping you to resist the temptation to get take out.  They key is to remember what you have and occasionally rotate your supplies so they don’t go to waste.

7. Rather than one or two large meals a day, eat smaller meals multiple times a day. By eating small amounts of food throughout the day you’ll keep your blood sugar levels normal, preventing you from allowing your blood sugar get too low, which makes you feel like you’re starving, often leading to binge eating. This also helps you control your portion sizes keeping your stomach from being stretched. Most importantly perhaps, by eating regularly throughout the day you’ll keep your metabolism fired-up. In order for metabolism to continually burn calories it needs fuel.

Improving your dietary choices really isn’t all that difficult. As you can see, these seven small changes will improve your overall fitness, motivating and prompting you to continue to look for ways to further achieve your goal of an optimal state of health and wellbeing.

Stay tuned for part 3. – ” Find a daily activity that insures you’re getting enough exercise.”

5 Positive Lifestyle Changes for the New Year (part 1)

Leave a reply

Are you in a rut? Are you feeling like you’re losing your “touch”? Is complacency becoming the norm? Maybe what you need are some basic lifestyle changes. In the coming days we will review five suggestions for the New Year to help improve your health and overall wellbeing – helpful advice that may also initiate a sense of self-renewal and give you more energy, which in turn will give you a whole new outlook on life. Here’s part 1 of 5…

1.    Go on a cleanse or detox diet.

Cleansing can be compared to a knife that cuts away much superficiality, getting right to the heart of the matter. Effectively, a cleanse works on deeper levels than most of us realize because it is able to break up our daily patterns, those patterns upon which we have become so dependent (our comfort zones). When those patterns of pleasure or selfish indulgence are disrupted, we are left with our own internal resources. If those resources are bankrupt, then during a cleanse, you may come face to face with a vacuum that only your inner self (Self) can fill.

A proper detoxification program also applies pressure to the physical body and we may be appalled at how much the body will squirm and resist. But it is high time that the body be put in perspective with the role of our own inner (spiritual/essential) self. Cleansing dethrones and places the body under the jurisdiction of our will. It is this creativity of a freed will which lifts us above our animal instincts and releases us from the cages of our monotonous and empty routine.

Cleansing accomplishes two purposes. First, it will reveal how much the physical appetites have taken control of our emotions. And secondly, it will serve in breaking the body’s habitual cravings and the power they hold upon the will.

An extended cleanse (a week or longer) will invariably bring to the surface deep seated fears which affect thinking and decision-making. It does this by challenging that complex human instinct called self-preservation. This instinct has been created in every living thing on earth, including us. But we are able to choose to “recreate” ourselves, building a new life not to be controlled by old habits and base instincts. Because of our ability to make these life changing choices, we will have the power to recreate ourselves into a radiant being of a higher and grander design than that of our former life.

Cleansing compels us to face the chaos of our addictions, compulsive behaviors, depression and internal pain. It’s like pressing the pause button of life, and quietly observing how crazy and detached we have become to who we really are.

So, IMHO, a deep bodily cleanse will do much more than help us to detox our bodies and lose those extra pounds, it also clears our mind, purifies our soul and frees our spirit for a better reception of the healthy, spiritual life intended for us. This blessing is our birthright and all we have to do is remove the obstacles we have placed in our own way.

Set aside a day, a weekend, a week or even longer to recharge, rejuvenate, and renew yourself. Everyone can benefit from a good cleansing, especially following the holiday season and all its delightful indulgences. It’s a great way to jump-start your body for a more active life, a healthier life.

Keep in mind our bodies are continuously and naturally detoxifying every day. Detoxification is the normal process of eliminating and/or neutralizing toxins through the colon, liver, kidneys, lungs, lymph glands, and even the skin. All the days of our lives our hearts beat nonstop and our lungs breathe in and out continuously; just so our metabolic processes also work continuously, attempting to dispose of wastes and toxic matter as fast as we accumulate it.

Despite all its efforts, the environmental toxins of modern-day life; the pollutants, chemicals, other synthetic substances, are more than the average body can handle. Whenever the body becomes overburdened and doesn’t know what to do with all these foreign substances, it will store them somewhere inaccessible to these regular elimination systems, and to keep us from getting poisoned those toxins start building up in our body fat.

It is common, at this time of the year to feel “congested” or “out of sorts” from too much food or the wrong kinds of food and you may want to consider a good detox program. If your energy seems low, if you’re feeling sluggish or maybe you’ve been taking some medications that have not yet been eliminated from your system, a detoxification regime will probably help you feel better, restoring your health and your sense of wellbeing.

 

Stay tuned for part 2. – “Improve your dietary choices.”