Orange, Avocado, Spinach Salad
This salad recipe kind of sounded like an odd combination, but the flavors actually mesh pretty well together. The sweetness from the orange goes nicely with the tanginess of the lime and creaminess of the avocado.
Ingredients:
Directions:
Creamy Sea Salad
Dulse is a popular sea vegetable that is good in soups, salads, or even sandwiches. It has a soft chewy texture and a rich reddish brown color. It can be bought in flakes or as whole stringy leaves. Dulse is a good source of protein, B-12, chlorophyll, enzymes, and fiber.
Ingredients:
Directions:
Place all ingredients into a bowl. Gently toss. Add your favorite raw dressing.
Coleslaw
Coleslaw always seems to be the salad you take with you on picnics. When using the purple cabbage, it’s definitely one of the prettiest salads. Try it and see if it’s also one of your favorites!
Ingredients:
1 cup purple cabbage
Directions:
Place all ingredients into a bowl and gently toss.
Simple Green Salad
This recipe is super easy and honestly, you can substitute any of the greens for ones that you like in this or any of the salad recipes. This just has a variety of greens and variety is good for your body! A list of scrumptious salad greens to insure colorful variety…
It’s easy to pick just one type of green to eat in your salad daily (baby spinach is my choice!), but it’s also nice to give your body a variety, here’s a simple suggestion to get you started.
Ingredients:
Directions:
Raw Pad Thai Salad
Ingredients:
Preparation:
Toss all ingredients together in a bowl until well coated. Add a dash more salt if desired and enjoy!
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